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Preserves & Canning - Chutney

Lots of different chutneys here - something for everyone. Most are very easy to make so take advantage of the seasonal changes to build up a varied store cupboard.
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Rhubarb & Date Chutney - a lovely warm spicy flavour in this smooth chutney - great in a classic cheese sandwich

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Recipe: Rhubarb and Date Chutney (Chutney) by Rosie Makes Jam

m.rosiemakesjam.com

Recipe: Ratatouille Chutney - the taste of hot Summers in a jar - all of the Mediterranean vegetables right there in a tangy sauce. Try stirred through cooked pasta for a quick and delicious lunch

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Rhubarb and Orange Chutney - delicious with cheese, ham, or try stuffing a chicken breast before baking

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Recipe: Rhubarb and Orange Chutney (Chutney) by Rosie Makes Jam

m.rosiemakesjam.com

Pear & Orange Chutney recipe | Chutney | Preserve Type: Chutney by Rosie Makes Jam

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Spiced Apple Chutney - I love this chutney - it is economical and very, very tasty

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Recipe: Gingered Up Carrot Relish (Chutney) A superb flavour of oranges with a strong kick of ginger in this versatile relish -try mixed with plain yoghurt and serve with curry

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Victoria Plum Chutney - a lovely autumnal chutney to make with the abundance of plums. A beautiful 'everyday' chutney, great in sandwiches with cheese or meat

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Recipe: Plum Chutney (Chutney) by Rosie Makes Jam

m.rosiemakesjam.com

Mango Chutney - a delicious, tangy chutney that every curry is undressed without! Very quick and easy to make

Recipe: Pear & Orange Chutney (Chutney) by Rosie Makes Jam

m.rosiemakesjam.com

This Rhubarb & Orange Chutney is a lovely make in the Spring and the flavour is really enhanced by the orange

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