Rosie's Recipes

I choose to eat organic, grass-fed meat where possible because factory-fed animals can be damaging to our health, though I go more into this in my webinars.
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Healthy ice lollies and ice cream | Rosie Letts Nutrition | Bristol Nutritionist
It's still summer 🌞 Yes it is and i am enjoying a bowl of my vegan coconut & halva ice cream - a little taste of the Middle East 💦 It’s nutrient- dense, full of healthy fats, and utterly delicious! 🌻 https://www.rosielettsnutrition.com/2016/05/04/healthy-ice-lollies-and-ice-cream/ For many more delicious vegan recipes and my complete guide to plant based eating visit https://www.rosielettsnutrition.com/4week/
Summer rolls | Rosie Letts | Bristol Nutritionist | Recipe
Tonight I am enjoying these delicious summer rolls. 🐝🌶 Refreshing, satisfying and light. These rolls are a savoury treat for the taste buds that will be a welcomed healthy addition to any occasion, or great as a packed lunch. Packed full of vibrant phytonutrients and fibre – you won’t get that sluggish feeling eating one of these! 😉 What's on your menu tonight?
Arame Salmon and Broccoli Salad with Courgetti Noodles | Reinvent by Rosie Letts
ARAME SALMON AND COURGETTI NOODLE JARS 😀 My Arame salmon and Courgetti noodle-jars are really great if you're looking for a quick solution. Plus, they're packed full of goodness! 🌟🌟This exclusive recipe is part of my #Reinvent course, in which you'll receive meal plans (including recipes like this one!), weekly updates, vlogs and access to the #Reinventcommunity! If you want to know more, head over to my website☝️
Quinoa with squash, spinach & avocado - Rosie Letts Nutrition
Are you getting enough magnesium? 🙋 It’s not unusual to be low in magnesium and this is true for many of my clients. Signs of low magnesium include fatigue, muscle weakness, cramping and twitching, high blood pressure, palpitations, low mood and depression. Try this super tasty, magnesium loaded quinoa with squash, spinach & avocado recipe - just click through to my website! @rosieletts @cytoplanltd @nutriadvancedltd
Guide to Plant-Based Eating | and Four Week Meal Plan
Why did I create this guide to plant based eating and four week meal plan?⁠ ⁠ For you! And for people like you, who want to make a positive change in their lives without having to compromise on health or taste.⁠ ⁠⁠ ◈ YOU can follow easily⁠ ◈ Showcases how delicious and satisfying vegan eating can be⁠ ◈ Saves you money and time⁠ ◈ Ticks every nutritional box⁠ ⁠ Get your guide now for just £27! Click the link below https://www.rosielettsnutrition.com/4week/
Chocolate Hazelnut Ganache Praline Tart Recipe | The Feedfeed
Chocolate Hazelnut Ganache Praline Tart on the feedfeed
Coconut Peach Tart with Cashew and Oat Crust by anna_banana_co | Quick & Easy Recipe | The Feedfeed
Cashew Oat Crust Tart Filled with Coconut cream with Peaches #coconut #cashew #oar #coconutcream #berries #vegan #vegandessert
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