These soft rotis are best served with a thick dal or a subji. You can use other leafy vegetables or a combination of leafy vegetables like methi, mint etc. to enhance the nutritional value of these rotis.
We’ve heard about the health benefits of oats; they’re loaded with fiber and have a range of cholesterol-lowering properties. But let’s face it: oatmeal is not the prettiest to look at, and the mushy texture can turn off even a … Continued