Recipes

191 Pins
·
7y
Baked Onion Rings
Oven Baked Onion Rings - No need to deal with hot oil - these onion rings are easily baked to crisp-perfection right in the oven!
22 Recipes for Appetizers and Party Food, So Many Yummy Things!
It's Written on the Wall: 22 Recipes for Appetizers and Party Food, So Many Yummy Things!
Mini Grilled Cheese Sandwich Appetizers - The Girl on Bloor
These Mini Grilled Cheese Sandwich Appetizers made with aged cheddar, sundried tomatoes, mushrooms and arugula are perfect for easy summer entertaining!
Garlic, Herb & Parmesan Roasted Chickpeas - My Fussy Eater | Easy Family Recipes
Healthy snacking made easy: Garlic, Herb and Parmesan Roasted Chickpeas
Melon, Proscuitto and Mozzarella Skewers
These sweet and salty skewers with prosciutto, melon and creamy mozzarella are easy bites for any spring party! Drizzle with balsamic reduction for a tasty tang.
Spicy Crab and Anchovy Canapes - Food So Good Mall
Crab salad in phyllo cups. I make versions of these for all my fancy parties, so they're a must at my wedding,
Naan, spinach & halloumi bites
Wilt spinach with garlic and spices, then pile onto small, warm pieces of naan bread and top with halloumi for an attractive vegetarian canapé
The Greatest Chicken Satay!
I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? 2, 3 years? Well, possibly about 22 but I haven’t had the blog for that long SO YOU CAN’T PROVE IT! Anyway, after a process of trial and deliciously sticky (pun intended) error, I finally think... Read more More
Sticky Asian Cocktail Sausages
The ultimate Christmas party food! Cocktail sausages baked to perfection with a sweet and sticky Asian glaze
Sticky Cauliflower Wings - Easy Sesame Cauliflower Bites!
These Sticky Sesame Cauliflower Wings are the best veggie wings I've ever had!
Prawn and avocado Vietnamese summer rolls
Fresh and easy rice paper rolls. These are filled with prawns, avocado, chilli and ginger, shredded carrot and noodles. Serve with chilli sauce for a dip.