Rupanjana Chatterjee

Rupanjana Chatterjee

Rupanjana Chatterjee
More ideas from Rupanjana
A few years ago, I came across a chicken recipe that was so good, so notable, that I considered shoving the rest of the classic chicken dishes I love aside in favor of this poultry paragon. Was I guilty of gushing overstatement? Probably, but humor me for a moment. Four years on, I still think this is pretty much the best chicken recipe of all time. Let's take a closer look, shall we? We'll indulge in hyperbole together. This chicken is just that good.

A few years ago, I came across a chicken recipe that was so good, so notable, that I considered shoving the rest of the classic chicken dishes I love aside in favor of this poultry paragon. Was I guilty of gushing overstatement? Probably, but humor me for a moment. Four years on, I still think this is pretty much the best chicken recipe of all time. Let's take a closer look, shall we? We'll indulge in hyperbole together. This chicken is just that good.

Recipe was a success! I added the juice from half a lime to chicken marinade and i Added the juice from half lime and a dash of fish sauce to peanut sauce

Grilled Huli Huli Chicken Grilled Huli Huli Chicken from Taste of Home Magazine 1 c brown sugar packed 3/4 c ketchup 3/4 c low-sodium soy sauce 1/3 c chicken broth 2 1/2 tsp minced fresh ginger 1 1/2 tsp minced garlic 24 boneless skinless chicken thighs (

Grilled Huli Huli Chicken Grilled Huli Huli Chicken from Taste of Home Magazine 1 c brown sugar packed 3/4 c ketchup 3/4 c low-sodium soy sauce 1/3 c chicken broth 2 1/2 tsp minced fresh ginger 1 1/2 tsp minced garlic 24 boneless skinless chicken thighs (