Vegan Unagi (Eggplant)
30min · 2 servings 1 pound Chinese or Japanese Eggplant A few stalks of scallions 1 sheet of nori cut into square to fit the bowl Sesame seeds Cooked rice or your favorite grains Cooking oil Sauce 3 tablespoons mirin ⅓ cup of hot water 1 teaspoon kombu dashi or kelp powder see notes 2 tablespoons light soy sauce 1 tablespoon maple syrup ½ teaspoon sugar Hope you like this yummy recipe! Have a beautiful one. :)
How To Make Vegan Fish Tuna | Plant Based Meal
WATERMELON TUNA 🍣🤔 📸: Recipe by @fitgreenmind RECIPE (3 servings, 4h prep time) • 1 small watermelon, cut into desired shape • 1 Tsp sesame oil • 5 Tbsp soy sauce • 2 Tbsp neutral oil • 1 Nori sheet, crumbeled • Combine everything and marinate for 3-5h. • Bake at 180C/370F for 1h. • Optionally dip in the leftover marinade and crust with sesame seeds. • You can use it for sushi, poké bowls and much more…
Korean (Gochujang) Tofu Rice Bowls
These Korean (Gochujang) Tofu Rice Bowls are a quick, incredibly flavorful, make-ahead dish! It’s one of my most requested recipes, and perfect for weeknight dinners. Enjoy this sweet, savory and spicy tofu recipe!

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Vegan Korean Corn Dog Easy Recipe
This vegan Korean corn dog dish should absolutely be on your to-make list this week! They are basically a vegan version of mozzarella sticks or hot dogs that have been breaded, deep-fried, sugar-coated, and sprinkled with mustard and ketchup. They’re the yummiest and most enjoyable snack I’ve had in a long time! The best part is that these vegan Korean corn dogs are extremely simple to make! #vegancorndog