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I've used a joint of topside here because it is by far the most widely available roasting joint, but you can also use rib of beef. The meat has to be rested after cooking for at least half an hour and sliced really thinly for you to enjoy the tenderness. The timings below are just a guide, as they can differ depending on the type of oven you have or the size of the joint.

Perfect roast beef

I've used a joint of topside here because it is by far the most widely available roasting joint, but you can also use rib of beef. The meat has to be rested after cooking for at least half an hour and sliced really thinly for you to enjoy the tenderness. The timings below are just a guide, as they can differ depending on the type of oven you have or the size of the joint.

No-fuss shepherd's pie

No-fuss shepherd's pie

British Recipe No-Fuss Shepherd's Pie 1 tbsp sunflower oil 1 large onion, chopped medium carrots, chopped pack lamb mince 2 tbsp tomato purée large splash Worcestershire sauce beef stock potatoes, cut into chunks butter 3 tbsp milk