Methi Poori and Potato Masala... Ingredients: 1 cup whole wheat flour 1+1/2 handful all purpose flour 1 cup methi leaves 1/2 tsp ajwain 1 tbsp curds 1/4 cup milk 1 tbsp oil salt to taste oil for deep frying

pin 3

Khandvi is a popular Gujarati snack made using buttermilk and chickpea flour. Here is a recipe with tips and tricks to make perfect Khandvi.

pin 2

Whole Wheat Methi Khakra recipe | Healthy Recipes | by Tarla Dalal | | #822

pin 1

Steamed Gram flour cake, Instant Khaman Dhokla – a nutritious and irresistible Gujarati snack.

pin 1

gujarati mango pickle or methia keri pickle recipe - spiced, sour mango pickle made with split fenugreek seeds and mustard seeds. step by step recipe.

pin 1

Pav Bhaji.. A Gujarati Dish with toasted Indian bread and a mixture of vegetables together.. Eaten best with lots of butter :P

pin 1
Pinterest • The world’s catalogue of ideas