Appetizers

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Spicy Sausage and Swiss Chard Baked Cheese Dip
Celebrate the Winter Solstice with this hot cheesy dip. Made with swiss chard, spicy sausage, cream cheese, mozzarella and parmesan, this baked dip is the perfect holiday appetizer for your next Christmas gathering or Yule celebration!
Blue Cheese Nut Log with Port Poached Prunes
Sweet prunes are poached in Port wine and spices and paired with tangy blue cheese and toasted nuts in this indulgent appetizer. The perfect easy appetizer that can be prepared ahead of time will impress your guests at your next holiday dinner! Inspired by the game of Clue, this recipe is also perfect for a murder mystery themed party.
Butternut Squash Tart with Goat Cheese and Kale
Savoury rustic tart filled with roasted butternut squash, tangy goat cheese with herbs, and topped with lightly dressed baby kale. This galette-style fall recipe is inspired by the Elves of J.R.R. Tolkien's The Lord of the Rings. Experience the magic of autumn in Rivendell with this rustic recipe, perfect for a fall dinner or Lord of the Rings themed party!
Potted Ham Recipe
Potted ham flavoured with dill and sealed with a layer of fat is the perfect way to use up leftover ham. This potted ham recipe is inspired by the Kingdom of Rohan from JRR Tolkien's The Lord of the Rings. The perfect appetizer to serve at your next LOTR themed dinner or a special occasion.
Goat Cheese Tarts with Roasted Grapes
Crispy buttery pastry is topped with sweet roasted grapes and tangy goat cheese for this sweet and savoury tart appetizer. These goat cheese tarts are the perfect Mediterranean-inspired summer appetizer that are sure to impress your guests!
Dandelion Greens and Feta Tart
A savoury tart made with wild dandelion greens is the perfect spring appetizer! A buttery crust is filled with tangy feta cheese, parmesan, and sautéed dandelion greens. It's the perfect appetizer for incorporating foraged ingredients to serve at your next spring gathering or special event!
Coconut Prawns with Two Dipping Sauces
Crispy, golden coconut prawns are the perfect appetizer to serve with homemade chili lime aioli and mango mojito dipping sauce. Enjoy as an appetizer at your next summer gathering!
Queso Fundido with Roasted Poblanos
This smouldering skillet of melted cheese is filled with spicy roasted poblano peppers and topped with fresh salsa. An easy and simple recipe, serve with tortillas and a side of extra salsa. Perfect as a party appetizer or just to enjoy with a margarita on the patio!
Whipped Feta with Honey and Walnuts
Salty and tangy feta cheese whipped with cream cheese is topped with sweet, golden honey and toasted walnuts in this easy and delectable appetizer!
Mozzarella Stuffed Arancini with Marinara Sauce
Saffron-scented and stuffed with mozzarella cheese, these arancini are fried until golden brown and served with Marinara sauce.
Dandelion Pesto Puff Pastry with Baked Camembert
These puff pastry twists get a kick of flavour from pesto made with freshly foraged dandelion greens. Cut out the middle and serve with a gooey baked camembert for dipping.
Whipped Ricotta with Walnuts and Rosemary Honey
The perfect way to enjoy homemade ricotta, by whipping it into a creamy topping served on a toasted baguette. Top with toasted walnuts and rosemary and a heavy drizzle of rosemary-infused honey for a sweet and savoury summer appetizer.
Fried Goat Cheese Balls with Honey and Fennel Pollen
Crispy and tangy goat cheese balls are drizzled with sweet honey and topped with a dusting of salt and fennel pollen. Fried goat cheese makes the perfect creamy yet crispy spring appetizer.
Whipped Ricotta with Walnuts and Rosemary Honey
This whipped ricotta appetizer is the perfect combination of sweet and salty. Homemade ricotta is whipped into creamy perfection and topped with toasted rosemary flavoured walnuts. Serve on toasted baguette and finish with a drizzle of rosemary infused honey.
Fried Goat Cheese Balls with Honey and Fennel Pollen
This tangy crispy appetizer is perfect for a May Day celebration! Fried goat cheese balls drizzled with sweet honey and topped with a dusting of anise flavoured fennel pollen are a simple appetizer recipe. Fried goat cheese is perfect for a spring menu and pair well with any cocktail.