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from by Tarla Dalal

Herbed Hummus

Boiled chickpeas is puréed with lemon, curds, garlic, parsley and oregano and drizzled with chilli powder and olive oil. The lavash tastes delicious when dipped into the herbed hummus. Enjoy!

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Herbed Hummus recipe | by Tarla Dalal | Tarladalal.com | #6508

tarladalal.com

from Blend with Spices

Peanut and Tomato Chutney Recipe

Peanut Tomato Chutney #Recipe - An easy South Indian dip / chutney made with peanuts, tomatoes, green chilies and spices. Goes well with idli, dosa, upma and any Indian snacks

Peanut and Tomato Chutney Recipe | Indian Cuisine

blendwithspices.com

from by Tarla Dalal

Baked Beans and Spring Onion Dip

Chips and dips are like a jar and its lid – they have to be perfectly matched. The Baked Beans and Spring Onion Dip is a tangy, flavourful dip with sweet and sour baked beans, crunchy capsicum and aromatic spring onions. It goes very well with crisp chips.

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tarladalal.com

from by Tarla Dalal

Spinach Fondue ( Chips and Dips )

Whether made of chocolate or cheese, fondues always denote fun. It is the perfect stuff to have on the table for a gathering with your closest friends! Spinach Fondue is an interesting variant of the typical cheese fondue enhanced with puréed spinach. It has a vibrant and attractive green colour, and goes really well with pieces of brun pav.

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tarladalal.com

from by Tarla Dalal

Yoghurt Paneer Dip

This refreshing Yoghurt Paneer Dip is made of fresh cool curds with soft paneer, onion and other appropriate ingredients. The chopped celery adds to the aroma and flavour of this dip, and makes it a great accompaniment for crackers and crispy and crunchy veggies!

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