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Sannas: Spongy steamed savoury rice cakes, popularly made in Goa and Mangalore, India. Sannas are extremely popular amongst the Konkani diaspora of Karnataka and Kerala. They are similar to Idlis, the difference being that while making sannas, the ground rice is spiked with coconut milk before steaming.

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Buttermilk+is+called+Tak+(or+Taak)+in+Konkani.+Taka+kadi+is+one+very+simple+dish,+where+buttermilk+is+seasoned+with+either+garlic+or+normal+seasoning.+This+is+not+a+Konkani+specific+dish,+as+most+of+the+South+Indian+cuisines+have+one+or+the+other+variations+of+this.+At+my+home,+…

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