raj-kachori   Maida/ All purpose flour	 1 cup  ceroti / fine semolina*	 1/4 cup  Corn flour	 1 tsp  Oil	 2 tblsp  Salt	 As needed  Oil	 for deep frying   * Optional Other ingredients for making raj kachori Potato	1 or 2 Kabuli channa(brown chickpeas)	1/2 cup Whole green moong	1/2 cup Curd	1 cup Sugar	1 tsp Papdi*	5-6 Green chuntey	 Sweet chutney	 Sev	 Coriander leaves, Chaat masala* Red chilli powder

Raj Kachori

raj-kachori Maida/ All purpose flour 1 cup ceroti / fine semolina* 1/4 cup Corn flour 1 tsp Oil 2 tblsp Salt As needed Oil for deep frying * Optional Other ingredients for making raj kachori Potato 1 or 2 Kabuli channa(brown chickpeas) 1/2 cup Whole green moong 1/2 cup Curd 1 cup Sugar 1 tsp Papdi* 5-6 Green chuntey Sweet chutney Sev Coriander leaves, Chaat masala* Red chilli powder

Malpua recipe is one of the special Holi sweet dishes best served with rabri aka rich thickened cream

Malpua

Malpua recipe is one of the special Holi sweet dishes best served with rabri aka rich thickened cream

Indian Bharwan Mirch ka Achaar | Stuffed Red Chilli Pepper Pickle Recipe

Bharwan Mirch ka Achaar

Dal, Baati and Churma – the combo is synonymous with Rajasthani cuisine. Here is a delicious Baked Masala Baati, made of whole wheat flour and stuffed with a flavourful green peas stuffing. The interesting twist here is that the baati is baked, reducing the oil requirement and also making it easy to prepare a whole batch at one go, without frying them one by one. Serve fresh off the oven with Panchmel Dal and Churma.

Baked Masala Baati

Dal, Baati and Churma – the combo is synonymous with Rajasthani cuisine. Here is a delicious Baked Masala Baati, made of whole wheat flour and stuffed with a flavourful green peas stuffing. The interesting twist here is that the baati is baked, reducing the oil requirement and also making it easy to prepare a whole batch at one go, without frying them one by one. Serve fresh off the oven with Panchmel Dal and Churma.

A yoghurt based fenugreek seeds and popadum curry- a Rajathani speciality

A yoghurt based fenugreek seeds and popadum curry- a Rajathani speciality

Rajasthani Mirchi Vada: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada.

Rajasthani Mirchi Vada: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada.

Anju's Kitchen Treasures: Bhindi Jaipuri (Crispy Fried Okra)  Bhindi (Okra)-300gm Amchoor(dry mango) powder-1tsp Red chilli powder-1tsp Cumin powder-1/2tsp Besan(gram flour)-3/4 cup Corn flour-1/4cup Broken cashewnuts-2tbsp(optional) Finely chopped onions-2tbsp Oil-to deep fry Vinegar-1tsp Salt-to taste Red food colour-a pinch(optional)

Anju's Kitchen Treasures: Bhindi Jaipuri (Crispy Fried Okra) Bhindi (Okra)-300gm Amchoor(dry mango) powder-1tsp Red chilli powder-1tsp Cumin powder-1/2tsp Besan(gram flour)-3/4 cup Corn flour-1/4cup Broken cashewnuts-2tbsp(optional) Finely chopped onions-2tbsp Oil-to deep fry Vinegar-1tsp Salt-to taste Red food colour-a pinch(optional)

The Rajasthani staple dahi pakoda kadhi is more popularly known as 'khatta'. Kadhi-chawal is a meal combination that features almost every other day in Rajasthani households.  Nutritious and wholesome, this is one of my favourite recipes which was shared by a very close Marwari friend.   I am sure you will enjoy this recipe as much I have.

Rajasthani Pakoda Kadhi

The Rajasthani staple dahi pakoda kadhi is more popularly known as 'khatta'. Kadhi-chawal is a meal combination that features almost every other day in Rajasthani households. Nutritious and wholesome, this is one of my favourite recipes which was shared by a very close Marwari friend. I am sure you will enjoy this recipe as much I have.

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