Radha Krishna

Radha Krishna

Hyderabad / I am B. Radha Krishna, presently working as a Medical transcription and also pursuing SEO.
Radha Krishna
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Take dry rice in a vessel and heat it till red on low flame and take out. Now, On a medium flame, roast dry black gram until deep red and wait until nice....

Soak green gram in water for about 30 minutes and drain and then keep aside.  Take a bowl and mix well the flour, cooking soda, red chilli powder, salt, and cumin seeds.  After heating oil in a separate bowl, add oil to this flour and mix well.  Now add soaked green gram (moong dal) stir well.

Soak green gram in water for about 30 minutes and drain and then keep aside. Take a bowl and mix well the flour, cooking soda, red chilli powder, salt, and cumin seeds. After heating oil in a separate bowl, add oil to this flour and mix well. Now add soaked green gram (moong dal) stir well.

Soak green gram in water for about 30 minutes and drain and then keep aside.  Take a bowl and mix well the flour, cooking soda, red chilli powder, salt, and cumin seeds.  After heating oil in a separate bowl, add oil to this flour and mix well.  Now add soaked green gram (moong dal) stir well.

Soak green gram in water for about 30 minutes and drain and then keep aside. Take a bowl and mix well the flour, cooking soda, red chilli powder, salt, and cumin seeds. After heating oil in a separate bowl, add oil to this flour and mix well. Now add soaked green gram (moong dal) stir well.

Pour oil in pan and heat it.  Now, after getting oil hot, take Jalebi batter into cloth and make a small hole at the end of the cloth.  Now, press the cloth so that the jalebi batter comes out of the hole we made at one end of the cloth and drops into hot oil in circular shapes (pretzel shape).

Pour oil in pan and heat it. Now, after getting oil hot, take Jalebi batter into cloth and make a small hole at the end of the cloth. Now, press the cloth so that the jalebi batter comes out of the hole we made at one end of the cloth and drops into hot oil in circular shapes (pretzel shape).

In a clean pan, add finely chopped tomatoes, and then add grated onion, garlic beetroot, salt, and water.  Turn the flame to high, cover the pan and cook the ingredients for five minutes

In a clean pan, add finely chopped tomatoes, and then add grated onion, garlic beetroot, salt, and water. Turn the flame to high, cover the pan and cook the ingredients for five minutes

Take big pan so that the milk will not spill out when we boil the milk in the pan.  In the pan, add cream and milk and keep the pan on the stove and start heating it on high flame with continuous stirring

Take big pan so that the milk will not spill out when we boil the milk in the pan. In the pan, add cream and milk and keep the pan on the stove and start heating it on high flame with continuous stirring

Kaleswaram temple is in the border of Telangana and Maharashtra states and this is 115 km away from Warangal and 275 km from Hyderabad.  In this ancient temple, there are two Lingas found Lord Shiva and Lord Yama, it together known as Kaleswara Mukteswara Swamy.

Kaleswaram temple is in the border of Telangana and Maharashtra states and this is 115 km away from Warangal and 275 km from Hyderabad. In this ancient temple, there are two Lingas found Lord Shiva and Lord Yama, it together known as Kaleswara Mukteswara Swamy.

Take a pan and place it on the gas stove.  This sweet will be cooked on low flame.  Add 100 ml of water and 150 grams of sugar to the pan.  Now, heat this solution of sugar and water with stirring till the solution reaches one thread consistency.  After reaching above said consistency, add gram flour with well mixing.  Continue mixing and see that there are no lumps in the pan.  Continue heating till the mixture turns a little,,

Take a pan and place it on the gas stove. This sweet will be cooked on low flame. Add 100 ml of water and 150 grams of sugar to the pan. Now, heat this solution of sugar and water with stirring till the solution reaches one thread consistency. After reaching above said consistency, add gram flour with well mixing. Continue mixing and see that there are no lumps in the pan. Continue heating till the mixture turns a little,,

In a bowl, take pigeon peas and wash and add water to the bowl containing pigeon peas and put a side.  After washing and cleaning the tomatoes, chop them.  Add dal to these tomato pieces and put this bowl in a cooker and start cooking....

In a bowl, take pigeon peas and wash and add water to the bowl containing pigeon peas and put a side. After washing and cleaning the tomatoes, chop them. Add dal to these tomato pieces and put this bowl in a cooker and start cooking....