Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.
I had a sandwich with my husband one afternoon that had this onion marmalade on it. Within one bite I knew I had to go home and recreate this sandwich. Flank Steak, red onion marmalade and smoked gouda cheese on a toasted garlic bun. I LOVED IT!!!
Mary Berry's Christmas chutney - It's that time of year again! After this recipe went down a storm as christmas gifts last year, I am making it again. Extractor fan is broken though so we have a very vinegary kitchen/living room. EEK!