Yotam Ottolenghi on Instagram: "The second salad in our Ottolenghi summer feast - a tabbouleh that’s more green than grain (just how I like it). The bulgur needs just a short time to cook, with everything else staying beautifully fresh and raw - quite welcome when it’s too hot to think about the oven. I’ve loaded this with whatever green herbs I can get my hands on, pomegranate molasses for that sweet-sharp hit, and baharat for warmth. Recipe is in this weekend’s Substack - sign up via the link in my bio if you haven’t already."
Good Food on Instagram: "Who has time for the shops when it's sunny outside? ☀️ We challenged @anna_glover_ to make something amazing from 5 pantry staples, and she came through! This incredible patatas bravas-inspired dish is made with only potatoes, onions, tinned tomatoes, smoked paprika and bacon. Watch the full recipe challenge at the link in our bio and let us know what you're making this long weekend in the comments!"
Jake Cohen on Instagram: "Snacking cakes 4eva. Spiced Ginger Cake with Brown Butter Cream Cheese Frosting For the Cake: Nonstick-cooking spray 8 ounces full-fat sour cream 1/2 cup olive or avocado oil 1/2 cup light brown sugar 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract or bean paste 1 tablespoon finely grated fresh ginger 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground clove 2 cups (270g) all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon kosher salt For the Frosting and Garnish: 8 ounces (2 sticks) unsalted butter 8 ounces cream cheese, at room temperature 1 cup confectioners’ sugar 1 teaspoon vanilla extract or bean paste 1/2 teaspoon kosher salt Chopped candied ginger, for garnish Bake the cake: Preheat the ov
Zubda Malik on Instagram: "CHICKEN BIRYANI! Comment ”Chicken Biryani” to get the recipe in your DM! ### Chicken Biryani Description: Experience a culinary masterpiece with this Chicken Biryani, a dish that encapsulates the essence of rich flavors and fragrant spices. Tender chicken pieces are marinated in creamy Greek yogurt and a vibrant blend of spices, including Kashmiri chili powder, cumin, and homemade biryani masala, ensuring each bite bursts with flavor. The marinated chicken is then slow-cooked to perfection, resulting in succulent meat and a luscious gravy that melds beautifully with the spices. Layered with aromatic basmati rice that has been soaked and partially cooked, this biryani is a feast for the senses. The addition of fried onions, fresh mint, and coriander not only
Jon Watts on Instagram: "Chicken Katsu Curry 😍 Before I get to sharing some brand new recipes, here’s one of my favourites from the archives! This one is so good, and even better… it’s ready in less than 30 minutes 🤩 Here’s what you need: For the curry sauce: 1 Onion diced 1 Carrot diced 4 Cloves of garlic chopped 5 g Ginger chopped 1 ½ tbsp Curry powder 1 tsp Turmeric 200 ml Chicken stock 400 ml Coconut milk 2 tbsp Soy sauce 2 tbsp Honey For the chicken katsu: 2 Chicken breasts 100 g Plain flour 2 Eggs lightly beaten 100 g Panko breadcrumbs Check out my website for the full written recipe 🙌 Have a go, and let me know how you get on! ❤️"
