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Savoury Mains by Rachel Khoo

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By
Rachel Khoo
a collage of photos with the words towns in blue and white on it, including people sitting at tables
Aperitif
French Recipes
Rachel Khoo Kitchen
Classic French Recipes
Rachel Khoo
Swedish Kitchen
Paris Kitchen
Kitchen Classic
Dinner With Friends
Rachel Khoo's The Little Paris Kitchen Classic French recipes with a fresh and simple approach
One of Rachel Khoo’s best-loved books, The Little Paris Kitchen. From her petit Paris kitchen. French flavours and techniques needn't be out of reach of the everyday cook. Dinner with friends and family. The custom of bringing people together to enjoy good food, drink and company is something the French do particularly well. Start off with an aperitif, followed by four courses (starter, main course, cheese and dessert) and finished off with a digestif. Dishes are carefully matched with wine
a plate with asparagus and chicken on it
Kitchen French
Cookie Types
Cook Dinner
French Kitchen
La joie de vivre, the French passion, sharing a home-cooked meal with loved ones
One of Rachel Khoo’s best-loved books, The Little Paris Kitchen. From her petit Paris kitchen. French flavours and techniques needn't be out of reach of the everyday cook. Dinner with friends and family. The custom of bringing people together to enjoy good food, drink and company is something the French do particularly well. Start off with an aperitif, followed by four courses (starter, main course, cheese and dessert) and finished off with a digestif. Dishes are carefully matched with wine
there is a piece of salmon and asparagus on a plate with a fork
Rachel Khoo's The Little Paris Kitchen Classic French recipes with a fresh and simple approach
One of Rachel Khoo’s best-loved books, The Little Paris Kitchen. From her petit Paris kitchen. French flavours and techniques needn't be out of reach of the everyday cook. Dinner with friends and family. The custom of bringing people together to enjoy good food, drink and company is something the French do particularly well. Start off with an aperitif, followed by four courses (starter, main course, cheese and dessert) and finished off with a digestif. Dishes are carefully matched with wine
a pot filled with meat and carrots on top of a cloth next to two cups
La joie de vivre, the French passion, sharing a home-cooked meal with loved ones
One of Rachel Khoo’s best-loved books, The Little Paris Kitchen. From her petit Paris kitchen. French flavours and techniques needn't be out of reach of the everyday cook. Dinner with friends and family. The custom of bringing people together to enjoy good food, drink and company is something the French do particularly well. Start off with an aperitif, followed by four courses (starter, main course, cheese and dessert) and finished off with a digestif. Dishes are carefully matched with wine
a woman is looking at some food on a plate with the words best sellers above it
Rachel Khoo's The Little Paris Kitchen Classic French recipes with a fresh and simple approach
One of Rachel Khoo’s best-loved books, The Little Paris Kitchen. From her petit Paris kitchen. French flavours and techniques needn't be out of reach of the everyday cook. Dinner with friends and family. The custom of bringing people together to enjoy good food, drink and company is something the French do particularly well. Start off with an aperitif, followed by four courses (starter, main course, cheese and dessert) and finished off with a digestif. Dishes are carefully matched with wine
an image of food on a plate with the title best sellers written in pink above it
Pear Galette
Christmas Pear
Christmas Fruit
Sliced Potatoes
Blue Cheese
4 Ingredients
Christmas Food
La joie de vivre, the French passion, sharing a home-cooked meal with loved ones
One of Rachel Khoo’s best-loved books, The Little Paris Kitchen. From her petit Paris kitchen. French flavours and techniques needn't be out of reach of the everyday cook. Dinner with friends and family. The custom of bringing people together to enjoy good food, drink and company is something the French do particularly well. Start off with an aperitif, followed by four courses (starter, main course, cheese and dessert) and finished off with a digestif. Dishes are carefully matched with wine.
the little paris kitchen classic french recipes with a fresh and simple approach
Tv Chefs
Rachel Khoo's The Little Paris Kitchen Classic French recipes with a fresh and simple approach
One of Rachel Khoo’s best-loved books, The Little Paris Kitchen. From her petit Paris kitchen. French flavours and techniques needn't be out of reach of the everyday cook. Dinner with friends and family. The custom of bringing people together to enjoy good food, drink and company is something the French do particularly well. Start off with an aperitif, followed by four courses (starter, main course, cheese and dessert) and finished off with a digestif. Dishes are carefully matched with wine
two bowls filled with food and chopsticks on top of a white table next to utensils
Mushroom Stroganoff
Romantic Meals
Japchae
Great Recipes
Rachel Khoo’s Kitchen Notebook, whatever your appetite, there's a recipe to satisfy it
Over 100 recipes for every season. Inspired by her global travels, Rachel Khoo’s Kitchen Notebook is a celebration of recipes from near and far – with Rachel’s creative twists and illustrated by Rachel. The recipes crammed into this chapter about Mains are the result of various different cravings or scenarios. A question Rachel is often asked is what should to cook for a romantic meal. A few dishes to help are Rachel's speedy Summer Bolognese, one tray roast and mushroom stroganoff
the woman is preparing her meal with pasta and sauces on the table in front of her
Simple Pleasures
Rachel Khoo’s Kitchen Notebook a celebration of recipes from near and far with creative twists
Over 100 recipes for every season. Inspired by her global travels, Rachel Khoo’s Kitchen Notebook is a celebration of recipes from near and far – with Rachel’s creative twists and illustrated by Rachel. The recipes crammed into this chapter about Mains are the result of various different cravings or scenarios. A question Rachel is often asked is what should to cook for a romantic meal. A few dishes to help are Rachel's speedy Summer Bolognese, one tray roast and mushroom stroganoff
a blue plate topped with food on top of a table
Stuffed Mushrooms
Rachel Khoo’s Kitchen Notebook, whatever your appetite, there's a recipe to satisfy it
Over 100 recipes for every season. Inspired by her global travels, Rachel Khoo’s Kitchen Notebook is a celebration of recipes from near and far – with Rachel’s creative twists and illustrated by Rachel. The recipes crammed into this chapter about Mains are the result of various different cravings or scenarios. A question Rachel is often asked is what should to cook for a romantic meal. A few dishes to help are Rachel's speedy Summer Bolognese, one tray roast and mushroom stroganoff
two white plates with food on them sitting on a table next to silverware and utensils
Rachel Khoo’s Kitchen Notebook a celebration of recipes from near and far with creative twists
Over 100 recipes for every season. Inspired by her global travels, Rachel Khoo’s Kitchen Notebook is a celebration of recipes from near and far – with Rachel’s creative twists and illustrated by Rachel. The recipes crammed into this chapter about Mains are the result of various different cravings or scenarios. A question Rachel is often asked is what should to cook for a romantic meal. A few dishes to help are Rachel's speedy Summer Bolognese, one tray roast and mushroom stroganoff
two pictures with different foods in them and the same food on top of each other
Summer Bolognese
Rachel Khoo Recipes
Rachel Khoo’s Kitchen Notebook, whatever your appetite, there's a recipe to satisfy it
Over 100 recipes for every season. Inspired by her global travels, Rachel Khoo’s Kitchen Notebook is a celebration of recipes from near and far – with Rachel’s creative twists and illustrated by Rachel. The recipes crammed into this chapter about Mains are the result of various different cravings or scenarios. A question Rachel is often asked is what should to cook for a romantic meal. A few dishes to help are Rachel's speedy Summer Bolognese, one tray roast and mushroom stroganoff
an english muffin topped with eggs, cherry tomatoes and honey syrup on a plate
Rachel Khoo’s Kitchen Notebook a celebration of recipes from near and far with creative twists
Over 100 recipes for every season. Inspired by her global travels, Rachel Khoo’s Kitchen Notebook is a celebration of recipes from near and far – with Rachel’s creative twists and illustrated by Rachel. The recipes crammed into this chapter about Mains are the result of various different cravings or scenarios. A question Rachel is often asked is what should to cook for a romantic meal. A few dishes to help are Rachel's speedy Summer Bolognese, one tray roast and mushroom stroganoff
the cover of rachel khoos's kitchen notebook over 100 delicious recipes from my personal cookbook
Global Travel
Latest Books
Rachel Khoo’s Kitchen Notebook, whatever your appetite, there's a recipe to satisfy it
Over 100 recipes for every season. Inspired by her global travels, Rachel Khoo’s Kitchen Notebook is a celebration of recipes from near and far – with Rachel’s creative twists and illustrated by Rachel. The recipes crammed into this chapter about Mains are the result of various different cravings or scenarios. A question Rachel is often asked is what should to cook for a romantic meal. A few dishes to help are Rachel's speedy Summer Bolognese, one tray roast and mushroom stroganoff
a plate with toast, eggs and ham on it next to a knife and fork
Summer Picnics
Everyday Dishes
The Seine
Rachel Khoo's The Little Paris Kitchen a must-have for cooks with a penchant for all things Parisian
The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon 'goûter' (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way. In The Little Paris Kitchen, Rachel Khoo serves up a modern twist on classic French cooking