Rachel GIllon

Rachel GIllon

Renfrewshire, Scotland. / Freelance food writer. Also food blog at www.aweepinchofsugar.co.uk Local food, home cooking & supporter of Slow Food movement.
Rachel GIllon
More ideas from Rachel
Lavender biscuits, rolled in Zing Organics lavender sugar.

Lavender biscuits, rolled in Zing Organics lavender sugar.

For sharing, chicken biryani.

For sharing, chicken biryani.

Smoked haddock with poached egg.

Smoked haddock with poached egg.

A Scottish breakfast stack. Potato scone, Lorne sausage, black pudding, poached egg, mushrooms and parsley.

A Scottish breakfast stack. Potato scone, Lorne sausage, black pudding, poached egg, mushrooms and parsley.

Indian inspired salads.

Indian inspired salads.

Indian tomato salad

Indian tomato salad

Carrot salad

Carrot salad

Masala prawns, lentil Dhal, and salad accompaniments

Masala prawns, lentil Dhal, and salad accompaniments

Sharing, campfire lunch, catfish.

Sharing, campfire lunch, catfish.

Lunch for the campfire, rustic but flavoursome.

Lunch for the campfire, rustic but flavoursome.