Kentucky butter cake
Directions For the Cake: 1⃣ Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan. 2⃣ In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. 3⃣ Add the softened butter and buttermilk to the dry ingredients. Mix on low speed until everything is combined. 4⃣ Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. 5⃣ Pour the batter into the prepared bundt pan. 6⃣ Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. 7⃣ While the cake is still warm, use a skewer or fork to poke holes all over the surface of the cake. For the Salted Caramel Glaze: 8⃣ In a saucepan, melt the butter over medium heat. Stir in the granulated sugar and water. 9⃣ Cook, stirrin
Homemade Delights - Slap Ya Mama Pound Cake Ingredients: For the Cake: 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 3 cups granulated sugar 6 large eggs, room temperature 1 teaspoon vanilla extract 1 teaspoon almond extract (optional but recommended for extra flavor) 1 cup whole milk (room temperature) For the Glaze: 1/4 cup unsalted butter 1/4 cup whole milk 1 cup powdered sugar 1 teaspoon vanilla extract Instructions: 1. Preheat the Oven: Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or tube pan. You can also use non-stick cooking spray for easier removal. 2. Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 3. Crea
Ron Recipes - 🍰✨ Indulge in a slice of my Mile High Eagle Brand Milk Pound Cake! Rich, buttery, and flavored with vanilla, lemon, almond, and coconut—it’s the perfect classic treat! 🍋🥥 Mile High Eagle Brand Milk Pound Cake Ingredients: 4 cups all-purpose flour 3 cups granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 4 sticks (2 cups) unsalted butter, softened 8 large eggs 1 teaspoon vanilla extract 1 teaspoon lemon extract 1 teaspoon almond extract 1 teaspoon coconut extract (optional, for added flavor) 1 can (14 oz) Eagle Brand sweetened condensed milk Directions: Prepare the Batter: Preheat your oven to 325°F (160°C). Grease and flour a large bundt pan or tube pan. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the softened butter to the dry
Dream Dish Recipe - 🥧🍰 Kentucky Derby Pecan Pie Cheesecake 🍰🥧 A delightful fusion of creamy cheesecake and rich pecan pie, this dessert is perfect for celebrating the Kentucky Derby or any special occasion. Ingredients: **Graham Cracker Crust:** 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 1/4 cup granulated sugar **Cheesecake Layer:** 3 packages (8 oz each) cream cheese, softened 1 cup granulated sugar 3 large eggs 1/4 cup heavy cream 2 tsp vanilla extract **Pecan Pie Topping:** 1 1/2 cups pecans, chopped 1/2 cup unsalted butter 1 cup brown sugar 1/4 cup heavy cream 1 tsp vanilla extract Directions: **Preheat the Oven:** Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan. **Make the Graham Cracker Crust:**
Easy Recipes - Pineapple Juice Cake Ingredients: 1 box yellow cake mix 1 cup pineapple juice ½ cup vegetable oil 4 large eggs 1 cup crushed pineapple (drained) For the Pineapple Glaze: 1 cup powdered sugar ¼ cup pineapple juice Pineapple chunks for garnish (optional) Directions: Prepare the Cake Batter: Preheat your oven to 350°F (175°C). In a large bowl, combine the cake mix, pineapple juice, vegetable oil, and eggs. Beat with an electric mixer on medium speed for about 2 minutes until smooth. Fold in the crushed pineapple. Bake the Cake: Pour the batter into a greased and floured bundt pan or 9-inch round cake pan. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool for about 15 minutes before transferring it to
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