A Sausage Book by Helen Saberi | Quiller Publishing. For most cooks the sausage is simply dealt with - sizzled on a barbeque, grilled, baked in the over or unfashionably fried. Yet there are many more interesting ways to cook a sausage from the plain traditional (toad in the hole) to the gourmet delicious (Ali-Bab's sausages in white wine). This small book provides a feast of classic recipes, old and new. #recipes #food #cooking #sausage

A Sausage Book by Helen Saberi | Quiller Publishing. For most cooks the sausage is simply dealt with - sizzled on a barbeque, grilled, baked in the over or unfashionably fried. Yet there are many more interesting ways to cook a sausage from the plain traditional (toad in the hole) to the gourmet delicious (Ali-Bab's sausages in white wine). This small book provides a feast of classic recipes, old and new. #recipes #food #cooking #sausage

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Dishes with Dashers by Katie Dashwood | Quiller Publishing. Based on the author's successful cookery courses and with its quick recipes using seasonal ingredients, Katie's book is about good food with an innovative twist. Dishes with Dashers will inspire anyone who loves to entertain delicious, unusual parties with minimum fuss. Some recipes included are: a speedy summer gazpacho, crème brulée with plums, a herb crusted rack of lamb and a thai beef salad. #cooking #food #fast #recipes

Dishes with Dashers by Katie Dashwood | Quiller Publishing. Based on the author's successful cookery courses and with its quick recipes using seasonal ingredients, Katie's book is about good food with an innovative twist. Dishes with Dashers will inspire anyone who loves to entertain delicious, unusual parties with minimum fuss. Some recipes included are: a speedy summer gazpacho, crème brulée with plums, a herb crusted rack of lamb and a thai beef salad. #cooking #food #fast #recipes

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A Pudding Book by Helen Saberi | Quiller Publishing. This books gives a selection of varied, interesting or favourite sweet puddings from an historical point of view. Many are interesting because they have been named after a person, including royalty or after the place where the pudding was first evolved. It includes boiled, steamed, baked, bread, milk, fruit and batter puddings. #cooking #food #dessert #recipes

A Pudding Book by Helen Saberi | Quiller Publishing. This books gives a selection of varied, interesting or favourite sweet puddings from an historical point of view. Many are interesting because they have been named after a person, including royalty or after the place where the pudding was first evolved. It includes boiled, steamed, baked, bread, milk, fruit and batter puddings. #cooking #food #dessert #recipes

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The Gardener's Essential Gertrude Jekyll | Quiller Publishing. This wonderful book contains a selection of the best and most important passages from Gertrude Jekyll's many books on gardening - who was known as a founding figure in modern British gardening. It is divided into 8 chapters, on subjects from Design and Ornament to Flowers in the House, each filled with common sense and wise advice. #gardening #horticulture

The Gardener's Essential Gertrude Jekyll | Quiller Publishing. This wonderful book contains a selection of the best and most important passages from Gertrude Jekyll's many books on gardening - who was known as a founding figure in modern British gardening. It is divided into 8 chapters, on subjects from Design and Ornament to Flowers in the House, each filled with common sense and wise advice. #gardening #horticulture

A Curry Book | Quiller Publishing. Henrietta Hervey published this classic in 1895. On returning from years in India she brought with her 'dekchies' (Indian metal cooking vessels), her curry powders, curry stone, and an enthusiasm for curry making. Although her book is more than 100 years old, the classic Anglo-Indian recipes all work and are as good today as they ever were. #curry #recipes #cooking #food

A Curry Book | Quiller Publishing. Henrietta Hervey published this classic in 1895. On returning from years in India she brought with her 'dekchies' (Indian metal cooking vessels), her curry powders, curry stone, and an enthusiasm for curry making. Although her book is more than 100 years old, the classic Anglo-Indian recipes all work and are as good today as they ever were. #curry #recipes #cooking #food

The Diary of a Victorian Lady by Adelaide Poutney | Quiller Publishing. Discovered in an attic by her great niece, Poutney's diaries run from 1863 - 1870 showing scenes from her daily life. A mine of information and superb illustrations, this edition covers two years while the family were living in Leamington Spa and Devon. Her daily tasks - shopping for curtains, visiting or churchgoing - provide a fascinating account of everyday life. #diary #victorian

The Diary of a Victorian Lady by Adelaide Poutney | Quiller Publishing. Discovered in an attic by her great niece, Poutney's diaries run from 1863 - 1870 showing scenes from her daily life. A mine of information and superb illustrations, this edition covers two years while the family were living in Leamington Spa and Devon. Her daily tasks - shopping for curtains, visiting or churchgoing - provide a fascinating account of everyday life. #diary #victorian

The Inverawe Seasons Cookbook by Rosie Campbell-Preston | Quiller Publishing. Here Rosie takes you beyond the traditional ways of serving smoked food. The book has been divided into the 4 seasons. For something completely different, why not try: smoked salmon koulibiaca, guacamole with smoked salmon and poppadoms, Inverawe sushi, Inverawe smoky summer paella, smoked fish lasagne, smoked chicken with moroccan couscous or even some Christmas canapés. #food #recipes #smoked #seasons

The Inverawe Seasons Cookbook by Rosie Campbell-Preston | Quiller Publishing. Here Rosie takes you beyond the traditional ways of serving smoked food. The book has been divided into the 4 seasons. For something completely different, why not try: smoked salmon koulibiaca, guacamole with smoked salmon and poppadoms, Inverawe sushi, Inverawe smoky summer paella, smoked fish lasagne, smoked chicken with moroccan couscous or even some Christmas canapés. #food #recipes #smoked #seasons

The Field Book of Country Queries | Quiller Publishing. Filled with quirky illustrations by Kerry Lemon, this meticulously edited book provides an intriguing selection of useful information and solutions on various topics (household, food, drink, gardening, animals, sporting and more), which will become a little gem in every household.

The Field Book of Country Queries | Quiller Publishing. Filled with quirky illustrations by Kerry Lemon, this meticulously edited book provides an intriguing selection of useful information and solutions on various topics (household, food, drink, gardening, animals, sporting and more), which will become a little gem in every household.

Higgledy Piggledy by Richard Lutwyche | Quiller Publishing. Pig, porker, hog, swine - however you refer to him, there is no doubt that the chubby quadrupes with the curly tail is regarded with enormous affection. The author explores the influence of the pig's characteristics and his quirky nature on our language, literature and general outlook on life. Piggy appearances in the media, both ancient and modern, are celebrated with a wide array of quotations. #pig

Higgledy Piggledy by Richard Lutwyche | Quiller Publishing. Pig, porker, hog, swine - however you refer to him, there is no doubt that the chubby quadrupes with the curly tail is regarded with enormous affection. The author explores the influence of the pig's characteristics and his quirky nature on our language, literature and general outlook on life. Piggy appearances in the media, both ancient and modern, are celebrated with a wide array of quotations. #pig

Good Cookery from Wales by Lady Llanover | Quiller Publishing. Lady Llanover's extraordinary recipes are now recognised as classic Welsh fare, from breads, biscuits and puddings to classics such as her salt duck and her chicken and leek pie. A real treasure. #recipes #food #cooking #wales

Good Cookery from Wales by Lady Llanover | Quiller Publishing. Lady Llanover's extraordinary recipes are now recognised as classic Welsh fare, from breads, biscuits and puddings to classics such as her salt duck and her chicken and leek pie. A real treasure. #recipes #food #cooking #wales

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