Baked Spicy Chickpeas! Healthy, delicious, and protein-packed snack on the go. 1. Rinse and dry 1 can of chickpeas 2. In bowl, add 1 tbsp. vegetable oil and stir until all chickpeas are coated 3. Add spice of your choice and stir until coated evenly (I used Vindaloo Curry and a dash of sea salt) 4. Bake at 400 degrees for 30-40 minutes, until crispy

Baked Spicy Chickpeas! Healthy, delicious, and protein-packed snack on the go. 1. Rinse and dry 1 can of chickpeas 2. In bowl, add 1 tbsp. vegetable oil and stir until all chickpeas are coated 3. Add spice of your choice and stir until coated evenly (I used Vindaloo Curry and a dash of sea salt) 4. Bake at 400 degrees for 30-40 minutes, until crispy

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Methi Poha Recipe | Beaten Rice with Methi Leaves (Fenugreek Leaves)  http://thecuisine.blogspot.com/2012/09/methi-poha-recipe-beaten-rice-with.html

Methi Poha Recipe | Beaten Rice with Methi Leaves (Fenugreek Leaves) http://thecuisine.blogspot.com/2012/09/methi-poha-recipe-beaten-rice-with.html

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