223K views · 3.5K reactions | Dubai CHOCOLATE Pralinés 😍 🌙 NUR 5 Zutaten: 200 g weiße Schokolade 200 g Pistaziencreme 150 g Pistazienkerne 80 g Kadayif (geröstet) 350 g Vollmilchkuvertüre zum Überziehen Optional für die Deko: Pistazienkerne & Rosenblätter Zubereitung: 1.Weiße Schokolade schmelzen und die Pistaziencreme einrühren, Pistazienkerne hacken und zusammen mit dem gerösteten Kadayif unter die Masse heben. 2.Aus der Masse kleine Kugeln formen, die Kugeln kühlen, damit sie fest werden und sich leichter in Schokolade tauchen lassen. 3.Vollmilchkuvertüre schmelzen und die Kugeln darin eintauchen, anschließend auf Backpapier setzen und fest werden lassen. Mit Pistazien und Rosen garnieren. Ingredients: 200 g white chocolate 200 g pistachio cream 150 g pistachio kernels 80 g kadayif (roasted) 350 g milk chocolate couverture for coating 1.Melt white chocolate and stir in the pistachio cream, chop the pistachio kernels and fold them into the mixture along with the roasted kadayif. 2. Shape small balls from the mixture, chill the balls so they firm up and are easier to coat in the chocolate. 3.Melt the milk chocolate and dip the balls in it, then place them on baking paper and let them set. Garnish with pistachio and roses. #dubaichocolate #dubaiballs #dubaichocolatepralinés #dubaischokoladenrezept #dubaischokoladenpralinen #pralinenrezept #eidmubarak2025 #ramadanrezept #pistaziencreme #pistazienpralinen #geschenkidee | Kikis Kitchen | Facebook
1.4M views · 587 reactions | The viral Dubai chocolate brownies 🍫 made with @chef.joeyd crema Di pistachio - it’s the most velvety smooth and creamy pistachio spread you’ll find. It’s also vegan and gluten free! (Warning, you will want to eat this by the jar) - Brownies 1/2 cup unsalted butter 1/2 cup cocoa powder 1 teaspoon vanilla extract 1 cup packed light brown sugar 2 large eggs 1/2 cup all purpose flour 1/2 teaspoon salt -pistachio filling 150g kataifi pastry, chopped 2 tbsp butter 200g @chef.joeyd pistachio spread 1 tbsp tahini 180g milk chocolate, melted 1 tbsp coconut oil, melted Melt the butter in a small saucepan over medium-low heat, stirring often. Remove from heat and whisk in cocoa powder and vanilla until smooth. In a stand mixer with a whisk attachment, beat eggs and brown sugar until light and fluffy. Fold in the butter mixture, then add flour and salt, mixing until no streaks remain. Pour into a prepared baking pan and bake for around 20 minutes or until cooked. Set aside. Make pistachio filling by melting butter in a frypan over medium heat. Add chopped pastry and cook for around 10 minutes or until golden brown and crispy, stirring often. Add to a bowl with pistachio spread and tahini. Stir until well combined. Spread evenly over cooked brownies. Mix together melted chocolate and coconut oil and pour over kataifi layer. Place in fridge until set and then cut into squares. #dubaichocolate #dessert #kataifi #pistachiocream | Coconut and Bliss | Facebook
1.4M views · 587 reactions | The viral Dubai chocolate brownies 🍫 made with @chef.joeyd crema Di pistachio - it’s the most velvety smooth and creamy pistachio spread you’ll find. It’s also vegan and gluten free! (Warning, you will want to eat this by the jar) - Brownies 1/2 cup unsalted butter 1/2 cup cocoa powder 1 teaspoon vanilla extract 1 cup packed light brown sugar 2 large eggs 1/2 cup all purpose flour 1/2 teaspoon salt -pistachio filling 150g kataifi pastry, chopped 2 tbsp butter 200g @chef.joeyd pistachio spread 1 tbsp tahini 180g milk chocolate, melted 1 tbsp coconut oil, melted Melt the butter in a small saucepan over medium-low heat, stirring often. Remove from heat and whisk in cocoa powder and vanilla until smooth. In a stand mixer with a whisk attachment, beat eggs and brown sugar until light and fluffy. Fold in the butter mixture, then add flour and salt, mixing until no streaks remain. Pour into a prepared baking pan and bake for around 20 minutes or until cooked. Set aside. Make pistachio filling by melting butter in a frypan over medium heat. Add chopped pastry and cook for around 10 minutes or until golden brown and crispy, stirring often. Add to a bowl with pistachio spread and tahini. Stir until well combined. Spread evenly over cooked brownies. Mix together melted chocolate and coconut oil and pour over kataifi layer. Place in fridge until set and then cut into squares. #dubaichocolate #dessert #kataifi #pistachiocream | Coconut and Bliss | Facebook
22K views · 1.1K reactions | These cookies and cream to buy bars are perfection. It’s like the missing piece in the puzzle.. my family devour them in two minutes. Save and share. Dubai cookies and cream Chocolate Bars 1 cup Kunafa (kataifi) dough 1/2 cup pistachio butter 1 cup chocolate, dark, white or milk chocolate 5-10 cookies sandwiches Cut the Kunafa dough into small pieces. Put it into the oven at 350° for 20-25 minutes until it’s golden brown. Remove it from the oven and let it cold then start melting chocolate into 30 second increments in the microwave until it’s melted. Or you can double boil it over the oven until it’s melted. Mix together the pistachio paste and toasted Kunafa dough in a bowl. Separate the cookie sandwiches. Using a chocolate candy mold, put the melted chocolate into a Ziploc bag, squeeze out some of it at into the bottom of the candy mold, put one of the sandwiches on top of the chocolate squeeze out the pistachio mixture with the top of the sandwich on melted chocolate. Spread it out evenly around and put it into the fridge for about 15 to 20 minutes until it hardens up then take it out and fill it up with pistachio filling in the rest of the chocolate on top. Put it in the fridge for at least an hour if you’re impatient or 3 later hours for delicious yummy bars that you can eat right away.. Pistachio Paste 1 cup pistachios 1/4 to 1/3 cup of coconut oil 2 to 3 tablespoons of powdered sugar Food processor blend the pistachios for about 3 to 4 minutes until they’re completely crossed then add in those powdered sugar and coconut oil until it’s all creamy. #Chocolate #ChocolateLovers #Pistachio #CookiesAndCream #fyp #fypシ #recipe #easyrecipe #cookie #cookies | Connie Homayed Kazan | Facebook
22K views · 1.1K reactions | These cookies and cream to buy bars are perfection. It’s like the missing piece in the puzzle.. my family devour them in two minutes. Save and share. Dubai cookies and cream Chocolate Bars 1 cup Kunafa (kataifi) dough 1/2 cup pistachio butter 1 cup chocolate, dark, white or milk chocolate 5-10 cookies sandwiches Cut the Kunafa dough into small pieces. Put it into the oven at 350° for 20-25 minutes until it’s golden brown. Remove it from the oven and let it cold then start melting chocolate into 30 second increments in the microwave until it’s melted. Or you can double boil it over the oven until it’s melted. Mix together the pistachio paste and toasted Kunafa dough in a bowl. Separate the cookie sandwiches. Using a chocolate candy mold, put the melted chocolate into a Ziploc bag, squeeze out some of it at into the bottom of the candy mold, put one of the sandwiches on top of the chocolate squeeze out the pistachio mixture with the top of the sandwich on melted chocolate. Spread it out evenly around and put it into the fridge for about 15 to 20 minutes until it hardens up then take it out and fill it up with pistachio filling in the rest of the chocolate on top. Put it in the fridge for at least an hour if you’re impatient or 3 later hours for delicious yummy bars that you can eat right away.. Pistachio Paste 1 cup pistachios 1/4 to 1/3 cup of coconut oil 2 to 3 tablespoons of powdered sugar Food processor blend the pistachios for about 3 to 4 minutes until they’re completely crossed then add in those powdered sugar and coconut oil until it’s all creamy. #Chocolate #ChocolateLovers #Pistachio #CookiesAndCream #fyp #fypシ #recipe #easyrecipe #cookie #cookies | Connie Homayed Kazan | Facebook
22K views · 1.1K reactions | These cookies and cream to buy bars are perfection. It’s like the missing piece in the puzzle.. my family devour them in two minutes. Save and share. Dubai cookies and cream Chocolate Bars 1 cup Kunafa (kataifi) dough 1/2 cup pistachio butter 1 cup chocolate, dark, white or milk chocolate 5-10 cookies sandwiches Cut the Kunafa dough into small pieces. Put it into the oven at 350° for 20-25 minutes until it’s golden brown. Remove it from the oven and let it cold then start melting chocolate into 30 second increments in the microwave until it’s melted. Or you can double boil it over the oven until it’s melted. Mix together the pistachio paste and toasted Kunafa dough in a bowl. Separate the cookie sandwiches. Using a chocolate candy mold, put the melted chocolate into a Ziploc bag, squeeze out some of it at into the bottom of the candy mold, put one of the sandwiches on top of the chocolate squeeze out the pistachio mixture with the top of the sandwich on melted chocolate. Spread it out evenly around and put it into the fridge for about 15 to 20 minutes until it hardens up then take it out and fill it up with pistachio filling in the rest of the chocolate on top. Put it in the fridge for at least an hour if you’re impatient or 3 later hours for delicious yummy bars that you can eat right away.. Pistachio Paste 1 cup pistachios 1/4 to 1/3 cup of coconut oil 2 to 3 tablespoons of powdered sugar Food processor blend the pistachios for about 3 to 4 minutes until they’re completely crossed then add in those powdered sugar and coconut oil until it’s all creamy. #Chocolate #ChocolateLovers #Pistachio #CookiesAndCream #fyp #fypシ #recipe #easyrecipe #cookie #cookies | Connie Homayed Kazan | Facebook
22K views · 1.1K reactions | These cookies and cream to buy bars are perfection. It’s like the missing piece in the puzzle.. my family devour them in two minutes. Save and share. Dubai cookies and cream Chocolate Bars 1 cup Kunafa (kataifi) dough 1/2 cup pistachio butter 1 cup chocolate, dark, white or milk chocolate 5-10 cookies sandwiches Cut the Kunafa dough into small pieces. Put it into the oven at 350° for 20-25 minutes until it’s golden brown. Remove it from the oven and let it cold then start melting chocolate into 30 second increments in the microwave until it’s melted. Or you can double boil it over the oven until it’s melted. Mix together the pistachio paste and toasted Kunafa dough in a bowl. Separate the cookie sandwiches. Using a chocolate candy mold, put the melted chocolate into a Ziploc bag, squeeze out some of it at into the bottom of the candy mold, put one of the sandwiches on top of the chocolate squeeze out the pistachio mixture with the top of the sandwich on melted chocolate. Spread it out evenly around and put it into the fridge for about 15 to 20 minutes until it hardens up then take it out and fill it up with pistachio filling in the rest of the chocolate on top. Put it in the fridge for at least an hour if you’re impatient or 3 later hours for delicious yummy bars that you can eat right away.. Pistachio Paste 1 cup pistachios 1/4 to 1/3 cup of coconut oil 2 to 3 tablespoons of powdered sugar Food processor blend the pistachios for about 3 to 4 minutes until they’re completely crossed then add in those powdered sugar and coconut oil until it’s all creamy. #Chocolate #ChocolateLovers #Pistachio #CookiesAndCream #fyp #fypシ #recipe #easyrecipe #cookie #cookies | Connie Homayed Kazan | Facebook
22K views · 1.1K reactions | These cookies and cream to buy bars are perfection. It’s like the missing piece in the puzzle.. my family devour them in two minutes. Save and share. Dubai cookies and cream Chocolate Bars 1 cup Kunafa (kataifi) dough 1/2 cup pistachio butter 1 cup chocolate, dark, white or milk chocolate 5-10 cookies sandwiches Cut the Kunafa dough into small pieces. Put it into the oven at 350° for 20-25 minutes until it’s golden brown. Remove it from the oven and let it cold then start melting chocolate into 30 second increments in the microwave until it’s melted. Or you can double boil it over the oven until it’s melted. Mix together the pistachio paste and toasted Kunafa dough in a bowl. Separate the cookie sandwiches. Using a chocolate candy mold, put the melted chocolate into a Ziploc bag, squeeze out some of it at into the bottom of the candy mold, put one of the sandwiches on top of the chocolate squeeze out the pistachio mixture with the top of the sandwich on melted chocolate. Spread it out evenly around and put it into the fridge for about 15 to 20 minutes until it hardens up then take it out and fill it up with pistachio filling in the rest of the chocolate on top. Put it in the fridge for at least an hour if you’re impatient or 3 later hours for delicious yummy bars that you can eat right away.. Pistachio Paste 1 cup pistachios 1/4 to 1/3 cup of coconut oil 2 to 3 tablespoons of powdered sugar Food processor blend the pistachios for about 3 to 4 minutes until they’re completely crossed then add in those powdered sugar and coconut oil until it’s all creamy. #Chocolate #ChocolateLovers #Pistachio #CookiesAndCream #fyp #fypシ #recipe #easyrecipe #cookie #cookies | Connie Homayed Kazan | Facebook
22K views · 1.1K reactions | These cookies and cream to buy bars are perfection. It’s like the missing piece in the puzzle.. my family devour them in two minutes. Save and share. Dubai cookies and cream Chocolate Bars 1 cup Kunafa (kataifi) dough 1/2 cup pistachio butter 1 cup chocolate, dark, white or milk chocolate 5-10 cookies sandwiches Cut the Kunafa dough into small pieces. Put it into the oven at 350° for 20-25 minutes until it’s golden brown. Remove it from the oven and let it cold then start melting chocolate into 30 second increments in the microwave until it’s melted. Or you can double boil it over the oven until it’s melted. Mix together the pistachio paste and toasted Kunafa dough in a bowl. Separate the cookie sandwiches. Using a chocolate candy mold, put the melted chocolate into a Ziploc bag, squeeze out some of it at into the bottom of the candy mold, put one of the sandwiches on top of the chocolate squeeze out the pistachio mixture with the top of the sandwich on melted chocolate. Spread it out evenly around and put it into the fridge for about 15 to 20 minutes until it hardens up then take it out and fill it up with pistachio filling in the rest of the chocolate on top. Put it in the fridge for at least an hour if you’re impatient or 3 later hours for delicious yummy bars that you can eat right away.. Pistachio Paste 1 cup pistachios 1/4 to 1/3 cup of coconut oil 2 to 3 tablespoons of powdered sugar Food processor blend the pistachios for about 3 to 4 minutes until they’re completely crossed then add in those powdered sugar and coconut oil until it’s all creamy. #Chocolate #ChocolateLovers #Pistachio #CookiesAndCream #fyp #fypシ #recipe #easyrecipe #cookie #cookies | Connie Homayed Kazan | Facebook
22K views · 1.1K reactions | These cookies and cream to buy bars are perfection. It’s like the missing piece in the puzzle.. my family devour them in two minutes. Save and share. Dubai cookies and cream Chocolate Bars 1 cup Kunafa (kataifi) dough 1/2 cup pistachio butter 1 cup chocolate, dark, white or milk chocolate 5-10 cookies sandwiches Cut the Kunafa dough into small pieces. Put it into the oven at 350° for 20-25 minutes until it’s golden brown. Remove it from the oven and let it cold then start melting chocolate into 30 second increments in the microwave until it’s melted. Or you can double boil it over the oven until it’s melted. Mix together the pistachio paste and toasted Kunafa dough in a bowl. Separate the cookie sandwiches. Using a chocolate candy mold, put the melted chocolate into a Ziploc bag, squeeze out some of it at into the bottom of the candy mold, put one of the sandwiches on top of the chocolate squeeze out the pistachio mixture with the top of the sandwich on melted chocolate. Spread it out evenly around and put it into the fridge for about 15 to 20 minutes until it hardens up then take it out and fill it up with pistachio filling in the rest of the chocolate on top. Put it in the fridge for at least an hour if you’re impatient or 3 later hours for delicious yummy bars that you can eat right away.. Pistachio Paste 1 cup pistachios 1/4 to 1/3 cup of coconut oil 2 to 3 tablespoons of powdered sugar Food processor blend the pistachios for about 3 to 4 minutes until they’re completely crossed then add in those powdered sugar and coconut oil until it’s all creamy. #Chocolate #ChocolateLovers #Pistachio #CookiesAndCream #fyp #fypシ #recipe #easyrecipe #cookie #cookies | Connie Homayed Kazan | Facebook
22K views · 1.1K reactions | These cookies and cream to buy bars are perfection. It’s like the missing piece in the puzzle.. my family devour them in two minutes. Save and share. Dubai cookies and cream Chocolate Bars 1 cup Kunafa (kataifi) dough 1/2 cup pistachio butter 1 cup chocolate, dark, white or milk chocolate 5-10 cookies sandwiches Cut the Kunafa dough into small pieces. Put it into the oven at 350° for 20-25 minutes until it’s golden brown. Remove it from the oven and let it cold then start melting chocolate into 30 second increments in the microwave until it’s melted. Or you can double boil it over the oven until it’s melted. Mix together the pistachio paste and toasted Kunafa dough in a bowl. Separate the cookie sandwiches. Using a chocolate candy mold, put the melted chocolate into a Ziploc bag, squeeze out some of it at into the bottom of the candy mold, put one of the sandwiches on top of the chocolate squeeze out the pistachio mixture with the top of the sandwich on melted chocolate. Spread it out evenly around and put it into the fridge for about 15 to 20 minutes until it hardens up then take it out and fill it up with pistachio filling in the rest of the chocolate on top. Put it in the fridge for at least an hour if you’re impatient or 3 later hours for delicious yummy bars that you can eat right away.. Pistachio Paste 1 cup pistachios 1/4 to 1/3 cup of coconut oil 2 to 3 tablespoons of powdered sugar Food processor blend the pistachios for about 3 to 4 minutes until they’re completely crossed then add in those powdered sugar and coconut oil until it’s all creamy. #Chocolate #ChocolateLovers #Pistachio #CookiesAndCream #fyp #fypシ #recipe #easyrecipe #cookie #cookies | Connie Homayed Kazan | Facebook
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