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Menu and photographs from a six hands dinner at Azurmendi, Larrabetzu with Eneko Atxa, André Chiang and Ricard Camarena

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#AtxaAndreRicard at Azurmendi, Larrabetzu, six hands dinner | In Pursuit of Food

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Homemade salted anchovy millefeuille, #AtxaAndreRicard at Azurmendi, Larrabetzu

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#AtxaAndreRicard at Azurmendi, Larrabetzu, six hands dinner | In Pursuit of Food

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Bamboo sour soup and fish lip, Kuan Alley No 3, Chengdu, China

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How mass migration shaped Sichuan cuisine | In Pursuit of Food

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48 hours in Bohuslän, West Sweden | Culture Explorer

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Petit fours (Eneko Atxa), #AtxaAndreRicard at Azurmendi, Larrabetzu

#AtxaAndreRicard at Azurmendi, Larrabetzu, six hands dinner | In Pursuit of Food

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Pickled courgette, #AtxaAndreRicard at Azurmendi, Larrabetzu

#AtxaAndreRicard at Azurmendi, Larrabetzu, six hands dinner | In Pursuit of Food

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Baby bean salad, #AtxaAndreRicard at Azurmendi, Larrabetzu

#AtxaAndreRicard at Azurmendi, Larrabetzu, six hands dinner | In Pursuit of Food

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Tomato, #AtxaAndreRicard at Azurmendi, Larrabetzu

#AtxaAndreRicard at Azurmendi, Larrabetzu, six hands dinner | In Pursuit of Food

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Pixian doubanjiang close up

How mass migration shaped Sichuan cuisine | In Pursuit of Food

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Warm baby bean stew, kokotxas and hake and tomato infusion (Ricard Camarena), #AtxaAndreRicard at Azurmendi, Larrabetzu

#AtxaAndreRicard at Azurmendi, Larrabetzu, six hands dinner | In Pursuit of Food

inpursuitoffood.com