Imagine if this was the picturesque spot you're cooking at.

Here's why a cookery course is the perfect mini-break (even if you can't cook)

Imagine if this was the picturesque spot you're cooking at.

Imagine if this was the picturesque spot you're cooking at.

Here's why a cookery course is the perfect mini-break (even if you can't cook)

Imagine if this was the picturesque spot you're cooking at.

Imagine if this was the picturesque spot you're cooking at.

Here's why a cookery course is the perfect mini-break (even if you can't cook)

Imagine if this was the picturesque spot you're cooking at.

<strong>Fermentation: </strong>Fermentation is hardly a new culinary technique but Noma has made fermented menus daring and cool. At Nicolai Nørregaard's (a Noma alumnus) Kadeau, fermentation is at the heart of the menu. In the picture is Kadeau's glazed turbot skirt with preserved vegetables.

10 ways Noma changed the world of food

<strong>Fermentation: </strong>Fermentation is hardly a new culinary technique but Noma has made fermented menus daring and cool. At Nicolai Nørregaard's (a Noma alumnus) Kadeau, fermentation is at the heart of the menu. In the picture is Kadeau's glazed turbot skirt with preserved vegetables.

<strong>Insects: </strong>The use of insects in cooking was encouraged via Redzepi's non-profit research hub, the Nordic Lab. Ants were on Noma's menu to the last -- here's a birch ice cream with a disc of wood ants hidden beneath.

10 ways Noma changed the world of food

<strong>Insects: </strong>The use of insects in cooking was encouraged via Redzepi's non-profit research hub, the Nordic Lab. Ants were on Noma's menu to the last -- here's a birch ice cream with a disc of wood ants hidden beneath.

<strong>Foraging: </strong>Noma spearheaded the popularity of urban foraging after a campaign that covered everywhere from Lapland to Finland.

10 ways Noma changed the world of food

<strong>Foraging: </strong>Noma spearheaded the popularity of urban foraging after a campaign that covered everywhere from Lapland to Finland.

The revolutionary Danish restaurant may have closed its doors, but its influence can still be tasted across the culinary world.

10 ways Noma changed the world of food

The revolutionary Danish restaurant may have closed its doors, but its influence can still be tasted across the culinary world.

Some of the world's best food markets from a traveller who has visited them

Some of the world's best food markets from a traveller who has visited them

Some of the world's best food markets from a traveller who has visited them

Some of the world's best food markets from a traveller who has visited them

How Cornwall's chef-owned B&Bs make it a perfectly delicious escape

How Cornwall's chef-owned B&Bs make it a perfectly delicious escape

There may be plenty of exotic places around the world for the British gourmet traveller, but MailOnline Travel's Qin Xie discovered real treats closer to home.

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