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from My Kitchen Trials

Gujarati Thali – Mini Gujarathi thali

Gujarati Thali - Mini Gujarathi thali

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from Feed Me Phoebe

Quinoa Fried Rice

Easy Fried Rice Quinoa Recipe: Remember to substitute soy sauce with coconut liquid aminos and play around with the veggies you like. We added mushrooms, red bell pepper and lots of lime! Add some Bare Chicken or wild caught shrimp if you want!

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from Saffron Trail

11 Traditional Tamil Vegetarian Lunch Menus

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Andhra Lunch Menu | Subbus Kitchen

subbuskitchen.com

from Rak's Kitchen

Dum aloo, veg pulao, paneer paratha - Lunch menu 52

Dum aloo, veg pulao, paneer paratha - Lunch menu 52

rakskitchen.net

Thali - a large plate with various Indian food. With 22,464 delicacies from the states of Gujarat and Rajasthan alone, the possibilities of Indian food are endless. This is typical food eaten for lunch or dinner in India. It could consist of 4 types of shaak/subji made with potatoes, okra, beans, chickpeas etc, raita - indian yogurt, pickles, lentils, vegetables, paratha (flaked indian bread), Daal (spicy indian lentil soup), a Indian sweet (mithai) and is one of the most healthiest meals

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Andhra Thali Meals

mykitchentrials.wordpress.com

10 'Thalis' From Around India That Will Take You To Food Heaven

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