Priya Chawla
Priya Chawla
Priya Chawla

Priya Chawla

More ideas from Priya

One pan. One hour. Three steps. Jubilation parade. I know it’s just FISH BLAH BLAH, but you guys. This is seriously my new favorite way to eat the fishes. “Les poissons les poissons HEE HEE HEE HAW HAW HAW.” (<–name that movie) It’s not a NEW way of eating fish per se. I ain’t reinventing …

Garlic-Crusted Salmon with Fresh Tomato-Basil Relish

Garlic-Crusted Salmon Topped with Fresh Tomato-Basil Relish with Roasted Teeny Potatoes and Lemon Asparagus