More ideas from pat

There’s no denying that sweet potato fries are one of the tastiest ways to eat these superfoods, which have been named as one of the ‘World’s Healthiest Foods'. However, if you’ve cooked them before, you’ll know they can be very tricky to master, and invariably they end up being more soggy than crispy. Here’s our top tips to help you bake the crispiest, tastiest sweet potato fries you’ve ever eaten!

Rachael Ray got Miss Robbie and Tim from ‘Welcome to Sweetie Pie’s’ to share their time-tested soul food restaurant recipe for Sweetie Pie’s Mac & Cheese. http://www.foodus.com/rachael-ray-sweetie-pies-mac-cheese-recipe/

23 Mac 'n' Cheese Recipes That Might Save Your Life

Blogger is a free blog publishing tool from Google for easily sharing your thoughts with the world. Blogger makes it simple to post text, photos and video onto your personal or team blog.

Creamy Seafood Alfredo - don't be afraid to substitute and/or mix seafood together. Be daring, different fish combos blend well, and compliment one another. **fresh seafood is what I use as it is very plentiful. And always best to use, if possible, for better results**

Chicken Roll Ups

Heaven in a pan... Chicken breasts wrapped in crescent rolls and smothered with cream of chicken soup, milk and cheese. Delish!

RITZ CRACKER CHICKEN CASSEROLE - combine cubed chicken, sour cream, cream of chicken soup and top with crushed Ritz crackers and butter. Yum!