Idli is a South Indian steamed rice cake made from a fermented rice and dal batter. “Thalicha Idli | Tempered Idli” is an interesting twist on the traditional South Indian Idli. All in all this is the perfectly healthy dish you could make for your Kid for breakfast or pack for lunch.
from Archana's Kitchen - Simple Recipes & Cooking Ideas
Aval Mixture Recipe (Poha Chivda)
Aval Mixture is a snack (chivda) made using flattened rice (Poha) khara sev boondi groundnuts and curry leaves. This mixture is spiced with asafoetida turmeric and chilli powder. It is simple to make the only time consuming process is frying the Poha. Use a medium sized sieve to deep fry the Poha so that it is easier to take it out of the oil and less messy. Aval mixture is usually made during Diwali or Gokulashtami but is a also a great tea time snack. Serve Aval Mixture with Kesari Gujiya…