Diwali sweets: Karanji is a dough pastry filled with coconut or sugar and fruit

Diwali sweets: Karanji is a dough pastry filled with coconut or sugar and fruit

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This recipe for oats rava dhokla gives you another delicious way to eat oats, if you are tired of eating porridge alone.

This recipe for oats rava dhokla gives you another delicious way to eat oats, if you are tired of eating porridge alone.

Idli is a South Indian steamed rice cake made from a fermented rice and dal batter. “Thalicha Idli | Tempered Idli” is an interesting twist on the traditional South Indian Idli. All in all this is the perfectly healthy dish you could make for your Kid for breakfast or pack for lunch.

Idli is a South Indian steamed rice cake made from a fermented rice and dal batter. “Thalicha Idli | Tempered Idli” is an interesting twist on the traditional South Indian Idli. All in all this is the perfectly healthy dish you could make for your Kid for breakfast or pack for lunch.

Aval Mixture is a snack (chivda) made using flattened rice (Poha) khara sev boondi groundnuts and curry leaves. This mixture is spiced with asafoetida turmeric and chilli powder. It is simple to make the only time consuming process is frying the Poha. Use a medium sized sieve to deep fry the Poha so that it is easier to take it out of the oil and less messy. Aval mixture is usually made during Diwali or Gokulashtami but is a also a great tea time snack. Serve Aval Mixture with Kesari Gujiya…

Aval Mixture is a snack (chivda) made using flattened rice (Poha) khara sev boondi groundnuts and curry leaves. This mixture is spiced with asafoetida turmeric and chilli powder. It is simple to make the only time consuming process is frying the Poha. Use a medium sized sieve to deep fry the Poha so that it is easier to take it out of the oil and less messy. Aval mixture is usually made during Diwali or Gokulashtami but is a also a great tea time snack. Serve Aval Mixture with Kesari Gujiya…

ShakkarPara is one of the most popular jar snacks, in households across the country. It is known by different names but is loved by all. Since it is easy to make, it is also made in large volumes, especially during festive occasions like Diwali, when it is served along with tea to friends and family who visit. ShakarPara can be made sweet or savoury. Here is a tongue-tickling Namkeen ShakarPara, which is perked up with curds, sesame seeds, spice powders and fenugreek leaves. This large and…

ShakkarPara is one of the most popular jar snacks, in households across the country. It is known by different names but is loved by all. Since it is easy to make, it is also made in large volumes, especially during festive occasions like Diwali, when it is served along with tea to friends and family who visit. ShakarPara can be made sweet or savoury. Here is a tongue-tickling Namkeen ShakarPara, which is perked up with curds, sesame seeds, spice powders and fenugreek leaves. This large and…

shakkar pare recipe - north indian crispy sweet, flaky fried flour crispies coated with sugar syrup #diwali #dessert.

shakkar pare recipe - north indian crispy sweet, flaky fried flour crispies coated with sugar syrup #diwali #dessert.

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