VARAGU IDLI DOSA RECIPE / KODO MILLET IDLI DOSA RECIPE / MILLET RECIPES / MILLET BREAKFAST RECIPES/ HOW TO COOK MILLETS? / SIRY DHANYAM RECIPES / SIRU DHANIYAM / COOKING MILLETS / HEALTHY MILLET RECIPES / DIABETIC FRIENDLY RECIPES / BREAKFAST RECIPES / TIFFIN RECIPES VARAGU is Kodo Millet in Enlgish, Arikelu in Telugu, Kodra in Hindi, Harka in Kannada & Koovaraku in Malayalam

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rava idli recipe with step by step photos. this is a quick and instant idli recipe. to make rava idlis, no grinding and fermenting is required. the idlis are made with sooji/rava or fine semolina,

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Mysore Bonda. Bonda is a filling and scrumptious snack that can be served alone with coffee or as a supplement to idli, dosa or pongal. Normally, either vadas or bondas are served along with a south indian breakfast. Made with urad dal, bondas also provide a healthy dose of proteins to supercharge your day!

A lentil based vegetable stew cooked with spices and tamarind pulp. A South Indian delicacy. It tastes so good with dosa, idli and rice.

udupi sambar is a very tasty and easy to make sambar recipe. It is made with lentils and a mixture of vegetables. It can be served with rice, idli, dosa

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