Pork and chive dumplings
45min · 4 servings Ingredients • 1 packet dumpling wrappers Pork and chive dumpling filling • 500 g / 1 pound pork mince fatty, around 20% to 30 % fat • 2 bunches garlic chives • 1 tablespoon fresh ginger • 3 cloves garlic • 1 tablespoon soy sauce • ½ tablespoon shaoxing wine • ¼ teaspoon brown sugar or white sugar • ½ teaspoon sesame oil • ¼ teaspoon sea salt • ¼ teaspoon white pepper • ½ tablespoon neutral tasting oil
Quick & Easy Wonton Soup

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"Delicate Delights: Prawn Rice Paper Dumplings for a Flavorful Bite!" 🍤🌿🥟✨
Indulge in the delicate flavors of our Prawn Rice Paper Dumplings! These exquisite dumplings are filled with succulent prawns, fresh herbs, and a medley of vibrant vegetables, all wrapped in a translucent rice paper.Follow our simple recipe and embark on a culinary journey that celebrates the beauty of Asian cuisine. Treat yourself to the delicate delights of our Prawn Rice Paper Dumplings today! 🍤🌿🥟✨ #PrawnDumplings #RicePaperWraps #DelicateDelights #AppetizerIdeas #FoodInspiration #
Red Thai Curry Wonton Soup
#wontonsoup #gyoza #asianfood #asianrecipe #dinnerideas #easymeal #easyrecipe #thaifood #20minutemeals 4 servings total 610 Cals/serving 18g Protein 29g Fat 50g Carbs 1 tbsp Vegetable oil 1/2 Onion (chopped) 1/2 tbsp Minced ginger 1 1/2 tbsp Minced garlic 4 tbsp Red curry paste by Thai Kitchen 4 cups Chicken stock 400ml Coconut milk by Aroy-D 1 1/2 tbsp Sugar 1 tbsp Fish sauce Lime juice (from 1 lime) 24 Wontons or Gyozas Inspired by
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Martin Praja