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We Use: seasonal ingredients

Recipe ideas and information on all our favourite fruit and veg as it comes into season.
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APRICOTS | Another of the stone fruit family - a relative of peaches, plums and cherries - apricots have a soft, velvety skin and vary in colour from yellow to orange. They're in season from May through to September and offer up a good dose of Vitamin A and C, bursting with natural antioxidants. Follow the link for recipe tips and more.

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BLUEBERRIES | On the odd occasion they make it into the baking (we've usually eaten them all long before), blueberries are the perfect cake accompaniment - head to the blog for recipe tips and more

RASPBERRIES | Delicate, soft and intensely sweet - berry season is by far our favourite time of the year. Head over to the blog to find our favourite recipe tips and ideas.