Recipes from Around the World

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Polkadot Passport | Travel & Food Blog
a bowl of creamy peanut vegetable stew next to a wooden spoon with peanuts on it
Daraba recipe: creamy peanut vegetable stew from Chad
This creamy peanut vegetable stew is simple, healthy and hearty, perfect for a weeknight dinner. Daraba comes from Chad and consists of various vegetables in a creamy peanut sauce, topped with caramelised onion. It’s ideal on its own or with rice.
a bowl filled with soup on top of a table
Vegan pea and mint soup recipe
This is vegan pea and mint soup with a twist. Ginger, cayenne and cumin add depth of flavour, mint adds freshness and coconut milk adds creaminess to this delicious plant-based soup!
two tortillas on a cutting board with vegetables and sauces around them, ready to be eaten
Tostada de frijoles recipe
In this version of tostadas guatemaltecas, fried corn tortillas are topped with refried beans, cabbage slaw, avocado, tomato and chilli. These tostada de frijoles make a delicious vegetarian snack!
a white plate topped with food on top of a wooden cutting board
Palacinke recipe: mushroom and cheese crepe from Croatia
Palacinke is a crepe-pancake hybrid originating from Croatia. They are a blank canvas to whatever sweet or savoury filling your heart desires. We made our palacinke recipe with creamy mushrooms, caramelised onions, rosemary and plenty of cheese.
scrambled eggs in a cast iron skillet with bread and pickles on the side
The best chilli scrambled eggs recipe
This chilli scrambled eggs recipe is going to become your new favourite. Chilli peppers, cheese and butter are cooked with eggs to create this indulgent, spicy sensation, inspired by the flavours of Bhutan.
an image of food in a bowl with oranges on top and the words cocoa amarela
Cocada Amarela recipe: spiced coconut porridge from Angola
This spiced coconut porridge is inspired by Cocada Amarela, a popular pudding recipe from Angola. Shredded coconut is combined with egg yolks, sugar, cinnamon and cloves to make a tasty gluten-free breakfast or snack.
a plate that has some food on it
Vegan black bean cakes with roasted salsa
These easy vegan black bean cakes are topped with a flavour-packed roasted salsa and fresh coriander lime yogurt. They work great as a protein-packed vegan burger patty!
some food is sitting in a bowl on a wooden board next to two red peppers
Rellenos de papa recipe: vegetarian potato croquettes from Cuba
This rellenos de papa recipe is a vegetarian version of Cuban croquettes consisting of soft mashed potatoes with a crispy exterior and a cheesy, eggplant filled interior.
sweet potato wedges in a basket next to a bowl of dip
Air fryer sweet potato wedges
These 3-ingredient air fryer sweet potato wedges are a quick, easy and healthy snack. They are inspired by the popular Guinean food patates, or fried sweet potato.
the best vegetarian sausage roll recipe
Vegetarian sausage rolls recipe from Australia
This is the ultimate vegetarian sausage rolls recipe filled with a hearty mixture of mushrooms, lentils and carrots. Serve these up with tomato sauce for an easy, crowd-pleasing Australian appetizer!
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mushrooms and cheese in a skillet on a wooden cutting board next to green onions
Vegetarian poutine recipe (Canada's traditional dish)
This vegetarian poutine retains all the flavour and substance of Canada’s national dish. Homemade thick-cut fries are covered in a rich, hearty mushroom gravy, topped with gooey cheese curds and fresh chives.
green pea soup recipe in a bowl with a spoon on the side, surrounded by herbs
Vegan pea and mint soup recipe
This is vegan pea and mint soup with a twist. Ginger, cayenne and cumin add depth of flavour, mint adds freshness and coconut milk adds creaminess to this delicious plant-based soup!
small desserts in glass containers on a table with silver spoon and white linen napkin
Mahalabia recipe: a layered chia pudding dessert from Bahrain
Inspired by a dessert from Bahrain, mahalabia and chia pudding are layered together and topped with a caramelized pistachio crumble in this unique recipe. It’s dairy-free, refined-sugar free and healthy enough to have for breakfast!
a bowl filled with oatmeal, orange slices and granola on top of a table
Caramelised banana porridge from Benin
This fresh, citrusy spin on classic caramelised banana porridge works surprisingly well. Inspired by a Beninese recipe, bananas are caramelised in orange juice, lemon juice, brown sugar and cinnamon, then served on top of creamy porridge.
avocado on toast with spiced peanut crumbs is an easy appetizer
Unique avocado toast recipe inspired by Côte d’Ivoire
This unique avocado toast recipe is inspired by a groundnut and avocado salad commonly served in Côte d’Ivoire. Avocado is marinated in lemon juice, then topped with a blend of crushed peanuts, spices and parsley, creating a fresh, citrusy and nutty flavour blend.
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