there are many pink doughnuts on the plate and one has a bite taken out of it

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Yeast Doughnuts with Hibiscus Glaze

1hr 40min · Vegetarian · 8 servings

These airy, chewy, and tender Yeast Doughnuts are reminiscent of what you'd grab at your typical American doughnut spot. Finished with a dreamy coating of Hibiscus Glaze & candied hibiscus leaves to give these doughnuts an all-natural, gorgeous color and lightly tart, sweet taste. So delicious and easy to make!

Butter Be Ready® l Simply Delicious & Southern-Inspired Recipes

Ingredients

Produce

• 2 tbsp Hibiscus, dried leaves

Refrigerated

• 1 Egg, large

Condiments

• 1 tsp Vanilla bean paste

Baking & Spices

• 2 1/4 tsp Active dry yeast

• 3 cups All-purpose flour

• 1 tsp Almond or vanilla extract

• 5/16 cup Granulated sugar

• 1 tsp Kosher salt

• 1 pinch Kosher salt

• 2 cups Powdered sugar

Oils & Vinegars

• 1 Vegetable oil

Dairy

• 5 tbsp Butter, unsalted

• 1 cup Whole milk

Liquids

• 1/2 cup Water

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