Vegetarian Stuffed Peppers Recipe | Taco-Seasoned Cheesy Bean-and-Rice Filling
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stuffed bell peppers in a skillet on a table
19
themodernproper.com

Vegetarian Stuffed Peppers | The Modern Proper

27 ratings
· 1hr 40min · 4 servings
This vegetarian stuffed peppers recipe is so satisfying! Tender peppers brimming with a taco-seasoned, cheesy bean-and-rice filling are an easy, healthy dinner that’s sure to spice up your week.
themodernproper
The Modern Proper

Ingredients

Produce
• 1 (15-ounce) can Black beans
• 1 Cilantro, fresh
• 1 cup Corn, frozen
• 4 Green onions
• 5 Red bell peppers, large
• 1 (14.5-ounce) can Tomatoes
• 1/2 Yellow onion, medium
Canned Goods
• 1 2/3 cups Vegetable stock
Pasta & Grains
• 1 cup White rice, long grain
Baking & Spices
• 1 tsp Sea salt
• 2 tbsp Taco seasoning, homemade or store bought
Oils & Vinegars
• 1 tbsp Olive oil, extra-virgin
Dairy
• 1 cup Pepper jack cheese

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