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Vegan Tom Yum Soup | Recipe | Tom yum soup recipe, Vegan tom yum soup, Hot and sour soup
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Food And Drink
a bowl of soup with mushrooms, onions and cilantro
evergreenkitchen.ca

Vegan Tom Yum Soup

4 ratings
· 45min · 4 servings
This Vegan Tom Yum is light, bright, and bursting with flavor. The soup is made with lemongrass, lime, chili, and creamy coconut milk. It's spicy, sour, and full of umami. You'll love our healthy, veggie-packed twist! Great for meal prep. (Vegan & Gluten Free).
evergreenkitchenE
Evergreen Kitchen

Ingredients

إنتاج
• 8 oz Cremini mushrooms
• 4 cloves Garlic
• 4 stalks Lemongrass
• 1 Thai red chilis
• 3 Tomatoes
• 1 Yellow onion, diced ((about 2 cups)), large
• 1 1/4 lb Zucchini
السلع المعلبة
• 1/4 cup Coconut milk, full-fat from a can
• 6 cups Vegetable broth
التوابل
• 1/4 cup Lime juice
• 1 Sriracha
• 2 tbsp Tamari
الخبز والتوابل
• 1 tbsp Coconut sugar
• 1 tbsp Galangal
الزيوت والخل
• 1 tbsp Grapeseed oil
أخرى
• 8 Makrut (thai) lime leaves ((center removed and thinly sliced, see note 3))

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