a plate with meatloaf, mashed potatoes and green beans is being drizzled with bbq sauce

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Try this Impossible™ BBQ Meatloaf Recipe | Impossible Foods

Name: BBQ Impossible™ Meatloaf Recipe by Meiko Temple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 24 oz Impossible beef made from plants; 1/4 Bell pepper, small; 1/4 Celery stalk, small; 1 Clove Garlic; 1/2 tsp Garlic powder; 1/4 Onion, small small; 1/2 tsp Onion powder; 1 tsp Hot sauce; 1 1/2 cups Ketchup; 3/4 tsp Liquid smoke; 2 tbsp Worcestershire sauce; 1 1/4 tsp Black pepper; 1/8 tsp Celery seed; 1 tsp Italian seasoning; 2 3/4 tsp Kosher salt; 1 tbsp Apple cider vinegar; 1 tbsp Olive oil; 3/4 cup Panko bread crumbs; 1/3 cups Milk; 2 tbsp Water

45min · 8 servings

This recipe for BBQ Meatloaf with Impossible Meat is simply amazing. It's moist, hearty and has such a great flavor, you wouldn't even be able to tell that it is made from plant-based meats. It takes about 45 minutes to prepare, so it can be a great weeknight recipe and even better for leftovers. #impossiblemeat #plantbaseddinner #meatgoals

Impossible Foods

Ingredients

Meat

• 24 oz Impossible beef made from plants

Produce

• 1/4 Bell pepper, small

• 1/4 Celery stalk, small

• 1 Clove Garlic

• 1/2 tsp Garlic powder

• 1/4 Onion, small small

• 1/2 tsp Onion powder

Condiments

• 1 tsp Hot sauce

• 1 1/2 cups Ketchup

• 3/4 tsp Liquid smoke

• 2 tbsp Worcestershire sauce

Baking & spices

• 1 1/4 tsp Black pepper

• 1/8 tsp Celery seed

• 1 tsp Italian seasoning

• 2 3/4 tsp Kosher salt

Oils & vinegars

• 1 tbsp Apple cider vinegar

• 1 tbsp Olive oil

Bread & baked goods

• 3/4 cup Panko bread crumbs

Dairy

• 1/3 cups Milk

Liquids

• 2 tbsp Water

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