Semolina Flour
This is a short reel showing the steps to making and shaking a great looking and tasting sourdough. I use semolina flour as non stick coating for shaping, it also gives a lovely rustic coating and crunch. I have increased my time without lid to 30 mins after 40 mins lid on. I find the depth of flavour and texture is much better as a crusty loaf. Any questions just let me know here or via our website. Cheers, Jim @ Sourdough
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