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Thai corn cakes with pickled cucumbers | Recipe | Corn cakes, Recipes, Food
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Food And Drink
a blue plate topped with fried food next to cucumbers
olivemagazine.com

Thai corn cakes with pickled cucumbers

0 ratings
· 30min · 4 servings
Thai corn cakes are quick to whip up and make the best canapés or dinner-party starter. Using fresh corn makes all the difference. Serve with pickled cucumbers.
olivemagO
olive magazine
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Ingredients

Produce
• 1/3 Cucumber
• 5 Lime, leaves
• 1/2 Red onion
Refrigerated
• 1 Egg
Canned Goods
• 1 tbsp Thai curry paste, green
Condiments
• 1 To serve sweet chilli sauce
Baking & Spices
• 2 tsp Caster sugar
• 200 g Rice flour
Oils & Vinegars
• 2 tbsp Rice wine vinegar
Nuts & Seeds
• 3 Corn cobs husks removed and kernels cut from cobs, large
Dairy
• 3 tbsp Milk
Other
• 1 stalk Lemongrass tough outer leaf discarded and the rest roughly chopped
• grated to make 1 tbsp ginger

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