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Stop and smell the organic roses with our Rose Simple Syrup recipe. Ingredients: 1 cup water 1 cup organic cane sugar 1/2 cup organic red rose buds and petals Directions: 1. add sugar and water to saucepan and stir until sugar dissolves. 2. add rose buds, turn off heat, cover and steep for at least 15 minutes 3. strain out the roses and store in and air tight container for up to 2 weeks in the fridge.
