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Smoky black bean and sweet potato vegan burgers
546 ratings
Our ultimate vegan burger is made with black beans and sweet potatoes. Just add a side serving of potato wedges
Sainsbury's magazine
235.8k followers
Ingredients
Produce
• 1 Avocado, ripe
• 2 tbsp Coriander
• 2 Garlic cloves
• 1/2 Lime, zest and juice of
• 1 Onion
• 450 g Sweet potatoes
Condiments
• 1/2 tbsp Agave or maple syrup
• 1 1/3 tbsp Chipotle spread, smoky
• 150 g Vegan mayo
Pasta & Grains
• 125 g Quinoa, cooked
Baking & Spices
• 2 tbsp Polenta or cornmeal
• 1/2 Red pepper
Oils & Vinegars
• 3 tbsp Rapeseed or sunflower oil
Nuts & Seeds
• 1 tbsp Flaxseed, ground
Bread & Baked Goods
• 4 Burger buns
Deli
• 1 Super slaw
Other
• a handful of cress or sprouted seeds (optional)
• 1 X 380g carton black beans, rinsed and drained