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Slow-Roasted Beef Tenderloin Recipe with Shallots and Port
slow - roasted beef tendereon recipe on a white plate with rosemary garnish
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rhubarbandlavender.com

Slow-Roasted Beef Tenderloin Recipe

2hr 15min · 6 servings
This beef tenderloin recipe is meltingly tender and sure to impress your guests at your next dinner party. The tenderloin is seasoned with garlic and rosemary and then roasted at a low temperature to get that juicy tender inside. Serve with sweet roasted shallots and a rich port wine sauce.
rhubarbandlavender
Rhubarb and Lavender

Ingredients

Meat
• 3 lb Beef tenderloin, roast
Produce
• 4 Garlic clove
• 1 tbsp Rosemary, fresh
• 1 sprigs Rosemary
• 1 sprig Rosemary, fresh
• 11 Shallot
Canned Goods
• 3 cups Beef broth
• 1 tbsp Tomato paste
Baking & Spices
• 1/2 tsp Black pepper
• 3 tbsp Flour
• 2 tsp Kosher salt
• 1 Kosher salt and black pepper
Oils & Vinegars
• 2 2/3 tbsp Olive oil
• 2 Olive oil
Dairy
• 2 tbsp Butter
Beer, Wine & Liquor
• 2 tbsp Cognac
• 1 1/2 cups Port wine

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