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Rum Raisin Cake with Rum Frosting or not! Taste the Caribbean! - Rock Recipes
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Rum Raisin Cake - here's a delicious taste of the Caribbean with a rum soaked raisins baked into a vanilla cake, then soaked in more rum. Enjoy it plain r dress it up with a caramel filling and rum buttercream frosting.
Ingredients
Produce
• 1 cup Raisins
Refrigerated
• 4 Eggs
Canned Goods
• 1 cup Undiluted evaporated milk
Condiments
• 1/3 cup Corn syrup, dark
Baking & Spices
• 1 1/4 cups All-purpose flour
• 2 1/2 tsp Baking powder
• 1 1/2 cups Cake flour
• 4 cups Icing sugar powdered sugar
• 1/4 tsp Salt
• 2 cups Sugar
• 5 tsp Vanilla
Dairy
• 1 1/2 cup Butter
• 1 cup Butter, unsalted
• 1 10 ounce can Condensed milk, sweetened
• 1 tbsp Milk
Beer, Wine & Liquor
• 3 tbsp Rum
• 1 cup Rum, dark