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Food And Drink
dutch oven pot roast with potatoes and carrots
44
veronikaskitchen.com

Dutch Oven Pot Roast

6 ratings
· 4hr 30min · 6 servings
This Pot Roast, cooked in a Dutch oven with carrots and potatoes, will become your favorite comforting one pot meal! Juicy meat and vegetables are slowly braised in flavorful gravy in the oven until fall-apart tender. It will be a great easy recipe for a family Sunday dinner!
veronikaskitcheV
Veronika's Kitchen

Ingredients

Meat
• 3 lbs Beef chuck, boneless roast
Produce
• 1 lb Carrots
• 1 Celery, rib
• 2 cloves Garlic
• 1 Onion, large
Canned Goods
• 3 cups Chicken stock
• 2 tbsp Tomato paste
Condiments
• 1 tbsp Worcestershire sauce
Baking & Spices
• 2 tbsp Cornstarch
• 1 Salt
Oils & Vinegars
• 2 tbsp Olive oil
Other
• 1 pound Yukon gold potatoes (cut in halves or quarters)

42 Comments