Italian Style Lemon Honey and Ricotta Cheesecake
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twiggstudios.com
Ricotta honey and lemon cheesecake with almond and fennel seed clusters and honeycomb
· Vegetarian
Italian style lemon honey and ricotta cheesecake topped with fresh honeycomb and nut clusters
Twiggstudios
T
Twigg studios
Ingredients
Produce
• 1/2 Lemon, juice from
• 1 tsp Lemon, zest
Refrigerated
• 4 Eggs
Condiments
• 9/16 cup Runny honey
Baking & Spices
• 295 g Caster sugar
• 1 tsp Caster sugar
• 1 1/2 tbsp Corn flour mixed with
• 1/2 tsp Fennel seeds
• 55 g Sugar
• 1/2 tsp Vanilla extract
Nuts & Seeds
• 5 tbsp Almonds, ground
• 1/2 cup Almonds, flaked
Bread & Baked Goods
• 170 g Digestive biscuits or amaretti biscuits
Dairy
• 100 g Butter, unsalted
• 250 g Mascarpone or other soft cream cheese, full fat
• 500 g Ricotta
1 Comment