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Potato Pancetta Frittata Recipe from Ina Garten
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Food And Drink
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Potato Pancetta Frittata

Get this all-star, easy-to-follow Potato Pancetta Frittata recipe from Ina Garten
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36 ratings
· 8 servings

Ingredients

Meat
• 2 oz Pancetta, medium
Produce
• 6 Basil, fresh leaves
• 2 cups Yukon gold potatoes
Refrigerated
• 8 Eggs, large
Baking & Spices
• 1/3 cup All-purpose flour
• 3/4 tsp Baking powder
• 1 tsp Black pepper, freshly ground
• 2 tsp Kosher salt
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 7 tbsp Butter, unsalted
• 3/4 lb Gruyere cheese, grated
• 15 oz Ricotta cheese
• 1/2 cup Whole milk