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guinness braised beef pot pie with text overlay
56
everydaypie.com

Stout Braised Beef Pot Pie

14 ratings
· 4hr 55min · 6 servings
Rich Guinness-braised beef is baked under a flaky pie crust, making this Beef Pot Pie the ultimate cold-weather comfort meal. It can be made as individual servings or as one whole pie. The recipe requires some prep work, along with resting and chilling time, so be sure to read through the instructions and plan accordingly.
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Ingredients

Meat
• 2 lbs Beef brisket or boneless chuck, roast
Produce
• 8 oz Button or baby bella mushrooms
• 4 Carrots, medium to large
• 3 Garlic cloves
• 1 Onion, large
• 2 tbsp Thyme, fresh leaves
Refrigerated
• 1 Egg wash
Canned Goods
• 2 cups Beef broth
• 2 tbsp Tomato paste
Baking & Spices
• 1 tsp Black pepper, ground
• 1 3/8 cups Flour
• 1 1/2 tsp Kosher salt, coarse
• 1 tbsp Turbinado or brown sugar
Oils & Vinegars
• 1 tbsp High-heat oil
Dairy
• 1/2 cup Butter, salted
• 1/3 cup Sour cream
Beer, Wine & Liquor
• 11 oz Stout beer

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