a white plate topped with pasta and meat next to a glass of water on top of a wooden table

bbc.co.uk

Mary Berry's Parma ham and pimento penne recipe

59 ratings

· 1hr 0min · 4 servings

Mary Berry's easy pasta combines crispy Parma ham, red peppers and fresh herbs. Parma ham usually comes in packets of six to seven slices – use the whole packet. Each serving provides 596 kcal, 21g protein, 53g carbohydrate (of which 6.2g sugars), 33g fat (of which 17g saturates), 3.9g fibre and 1.8g salt.

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Ingredients

Meat

• 6 slices Parma ham

Produce

• 1 Garlic clove, large

• 4 Spring onions

Pasta & Grains

• 275 g Penne pasta

Baking & Spices

• 1 Salt and freshly ground black pepper

Oils & Vinegars

• 1 tbsp Olive oil

• 150 g Red peppers in oil, roasted

Dairy

• 200 g Creme fraiche, full-fat

• 30 g Parmesan

Other

• 1 x 30g packet basil, leaves roughly chopped

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