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Pan-fried squid with spicy chorizo and chicory salad recipe by Omar Allibhoy

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Pan-fried squid with spicy chorizo and chicory salad recipe by Omar Allibhoy from Tapas Revolution. This is a true reflection of how much squid we actually eat in Spain. We love it in all its ways, not just in the ubiquitous deep-fried version. In this unusual salad you will find the saltiness of the pan-fried squid and chorizo combined with the bitterness of the chicory and the acidity of the sherry vinegar is a match made in heaven.
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