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Palak Paneer Recipe | Spinach Paneer Curry Restaurant Style Tips
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hebbarskitchen.com
Palak Paneer Recipe | Spinach Paneer Curry Restaurant Style Tips
4 ratings
· 40min
· 4 servings
Easy Palak Paneer Recipe | Spinach Paneer Curry Restaurant Style
Hebbar's Kitchen
1.5m followers
Ingredients
Produce
• 1 Bay leaf
• 3 Chilli
• 1 Chilli, dried red
• 1/2 tsp Chilli, powder
• 1/2 tsp Coriander, powder
• 2 cloves Garlic
• 1 inch Ginger
• 1 Onion
• 1 bunch Palak / spinach
• 1 Tomato
Condiments
• 1 tsp Ginger garlic paste
Baking & Spices
• 1/2 tsp Garam masala
• 1 tsp Kasuri methi
• 1 tsp Salt
• 1/4 tsp Turmeric
Oils & Vinegars
• 2 tbsp Oil
Nuts & Seeds
• 1 tsp Cumin
Dairy
• 1 tsp Butter
• 1 tbsp Cream
• 1 tbsp Paneer
• 250 g Paneer
Liquids
• 1 cup Water
Other
• few capsicum (sliced)
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