Almond Flour Lemon Blueberry Scones

Name: Almond Flour Lemon Blueberry Scones
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 2/3 cup Blueberries, fresh; 1 tbsp Lemon, zest; 1 Egg, large; 3 tbsp Honey; 1 tbsp Lemon juice, fresh; 1 1/2 tsp Baking powder; 1/2 tsp Salt; 1 tsp Vanilla extract; 2 tbsp Butter, unsalted frozen; 1/2 cup Greek yogurt, plain; 1 tbsp Milk or heavy cream; 1/4 cup Powdered sugar or swerve confectioner (for sugar free)