several pastries are sitting on top of a white tablecloth with powdered sugar and almonds

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Mini Paris-Brest Recipe | Baker Street Society

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· 4hr 35min · 12 servings

Learn how to make these mini Paris-Brest pastries in this French patisserie series on choux pastries. It's an impressive dessert but easy to make once you understand how to make each element.

Baker Street Society | Dessert Recipes, Paris Travel, Paris Food

Ingredients

Refrigerated

• 5 Egg yolks

• 4 Eggs, large

Baking & Spices

• 120 g All-purpose flour

• 30 g Cornstarch

• 180 g Granulated sugar

• 5/8 tsp Kosher salt

• 1 Powdered sugar

• 1 1/2 tsp Vanilla

Nuts & Seeds

• 1 Almonds

• 80 g Almonds, whole or chopped

Dairy

• 267 g Butter, unsalted

• 553 ml Whole milk

Desserts

• 1 tsp Gelatin, powdered

Liquids

• 177 3/4 ml Water

Other

• French star tip

• Piping bag

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