· 9 servings
Sound on for full instructions 🔉
All you need is:
Base:
150g digestive biscuits
75g unsalted butter, melted
Cheesecake:
250ml double cream, cold
350g cream cheese, room temp
120g icing sugar
1 tsp cinnamon
Cinnamon sugar topping:
1 tsp cinnamon
2 tbsp granulated sugar
Cream cheese icing:
20g unsalted butter, softened
60g cream cheese, room temperature
25g icing sugar
Makes 9
Store in the fridge for up to 4 days 🥰
Enjoy!
Credit: eloisehead